Frozen item. Frozen shipping only.
Gourmet Italian Food, Ready in Minutes.
"Craving creamy pasta? This is the answer. Via Emilia's Fettuccine Alfredo brings the rich, authentic taste of Italy right to your kitchen in just six minutes. Made with a delicious blend of cream and cheese, it's a gourmet meal that’s both effortless and incredibly satisfying."
Why You’ll Want This Product
This fettuccine alfredo is a fantastic find for anyone living in Japan who misses authentic Italian flavors. It's especially great for:
Busy Professionals: When you get home from a long day, you don't want to spend hours cooking. This pasta is a delicious, no-fuss meal that's ready in minutes.
Cheese & Pasta Lovers: The sauce is made with real Grana Padano cheese and cream, giving it a rich, luxurious flavor that tastes just like it came from a restaurant.
Families: This pack comes with four large servings, making it easy to feed a family. Plus, each portion is individually wrapped, so you only cook what you need.
Product Details
Here is the key information you need to know.
Product Name: Fettuccine Alfredo
Ingredients:
Alfredo Sauce: Cream, Water, Grana Padano Cheese, Milk, Salt, Lysozyme from Egg, Citric Acid, and White Pepper.
Precooked Egg Pasta: Durum Wheat Semolina, Water, Egg.
Contains traces of soy and mustard.
Contents: 4 packs (340g each)
Storage: Keep frozen at -18°C or below.
Cooking Instructions:
Stovetop: Heat a skillet over medium heat. Add 1-2 tablespoons of oil and 3-4 tablespoons of water. Add the frozen fettuccine and stir gently for 5-6 minutes until heated through.
Microwave: Heat on high for 2-3 minutes in a microwave-safe dish with a covered lid. Stir gently, then continue heating uncovered for another 2-3 minutes.
Our Top Tip: Get Creative with Your Pasta!
While this pasta is delicious on its own, it’s also an excellent base for other dishes.
Add Protein: Toss in some cooked chicken, shrimp, or salmon to make it a more complete meal.
Pasta Bake: For a creamy pasta bake, place the cooked fettuccine in a baking dish, top with a little extra cheese, and bake until golden brown.
Add Vegetables: Mix in some sautéed mushrooms, broccoli, or spinach to add extra flavor and nutrients.
What other Italian foods would you like to find in Japan?
