The Versatile Power Veggie for Your Kitchen.
"Looking to add color and crunch to your stir-fries? These fresh Japanese Green Peppers, sourced from Kagoshima, are thick-walled, crisp, and nutrient-dense. They're perfect for boosting the flavor and fiber of any meal. This large 500g bag is your weekly dose of green goodness." Product of Japan. But, the place of origin may vary.
Why You'll Want This Produce
This large bag of Japanese Green Peppers (Pīman) is a highly versatile and economical buy for anyone living in Japan. It's especially great for:
Stir-Fry Experts: Unlike some bell peppers, Japanese Pīman hold their shape and crunch beautifully when cooked, making them ideal for stir-fries like Chinjao Rosu (beef and pepper).
Health-Conscious Shoppers: Pīman are high in Vitamin C and Carotene. The bulk bag ensures you have a healthy vegetable ready for meal prepping.
Value Seekers: This 500g bulk bag offers significant savings compared to buying smaller quantities at local Japanese supermarkets.
Product Details
Based on the image and general product information here is the key information you need to know.
Product Name: Green Pepper (Pīman)
Ingredients: Fresh Green Pepper.
Contents: 500g
Preparation: Wash cut and cook before eating.
Storage: Keep refrigerated in the vegetable compartment.
Our Top Tip: Get Creative with Your Pīman!
These peppers are incredibly versatile. Here are a few essential Japanese and international uses:
1 Stuffed Peppers (Nikuzume): Slice them in half, stuff them with seasoned ground meat, and pan-fry or bake. This is a popular Japanese home-cooked meal.
2 Endless Pīman (Mugen Pīman) Hack: Slice the peppers thinly, combine them with tuna sesame oil and chicken stock powder, and microwave until soft. This super-easy dish is highly addictive.
3 Quick Stir-Fry: Sauté slices with soy sauce and any protein for a simple, fast, and nutritious side dish.
User Reviews
"These Kagoshima peppers are thick and stay crunchy when I stir-fry them. Perfect for my Chinese-style beef and peppers." (Female 30s)
"I buy the large bag and immediately slice and freeze half. They work perfectly in stews and stir-fries right from the freezer." (Male 40s)
"Great value! I use them for salads and they add a fresh, crisp texture to everything." (Female 20s)
