Expiry is 2 days from date of shipment, although your pizza should be good for a day or so afterwards.
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Just slice and bake. Oven required; not microwavable!
Shipping Disclaimer:
Although care is taken in shipping, damage may occur. You agree to accept the risk of damage when you order this item. Frozen shipping only.
Tired of Standard Pizza? Get Ready for an Upgrade!
Meet Costco's Pinsa, the lighter, crispier, and fluffier version of pizza you didn't know you needed. This isn't just another frozen pie—it’s a premium Margherita made with a special blend of wheat, rice, and soy flours. It’s light yet satisfying, and with its generous toppings, it's the perfect solution for a quick dinner or a weekend gathering.
Why You’ll Want This in Your Cart
This Pinsa Margherita is an excellent choice for a variety of people living in Japan:
Foodies & Italian Cuisine Lovers: If you're tired of the typical frozen pizza options and crave an authentic, high-quality Italian-style meal, Pinsa's unique dough texture will win you over.
Health-Conscious Eaters: The blend of flours makes the dough lighter and easier to digest than traditional pizza crusts. It’s a guilt-free indulgence.
Convenience Seekers: It's a massive, family-sized meal that's ready to go. Simply bake it at home, and in minutes, you have a hot, delicious meal with minimal effort.
Translation of Product Details
Based on the product labels, here are the key details you need to know:
Dough Features:
The dough is made from a blend of wheat flour, rice flour, and soy flour, giving it a crispy outside and a fluffy inside.
Ingredients:
Pinsa Dough: (Made in Japan) Wheat flour, rice flour, salt, olive oil, soy flour, yeast.
Margherita Sauce: Tomato juice, tomato puree, olive oil, sugar, garlic, salt, natural cheese, black pepper.
Toppings: Natural cheese, semi-dried tomatoes preserved in olive oil, basil pesto.
Stabilizers: Starch, xanthan gum, cellulose.
(Contains some wheat, milk components, and soy)
Note: This product is manufactured in a facility that also uses shrimp, crab,そば (buckwheat), eggs, peanuts, and walnuts.
Nutritional Information (per 100g): Calories: 182 kcal, Protein: 7.8 g, Fat: 7.5 g, Carbohydrates: 20.7 g, Salt Equivalent: 1.3 g
Cooking Instructions:
Preheat oven to 200°C (392°F).
Bake for approximately 15 minutes, or until the cheese is bubbly and the crust is golden brown.
Our Pro-Tip: It's a Party-Sized Pizza!
This isn't your average pizza. At roughly 34-35 cm x 30-31 cm and weighing around 890g, this Pinsa is perfect for sharing. It easily serves 3 to 6 people as a main course. If you don’t eat it all at once, just cut the unbaked Pinsa into smaller pieces and freeze them in airtight bags. You'll have a gourmet snack ready whenever the craving strikes!
