STRAH Cheese Fondue: Bring the Swiss Alps to Your Table
Looking for a unique and delicious way to enjoy a meal with friends or family? Costco STRAH Cheese Fondue is the perfect solution. This is not just any cheese—it's a ready-to-use, authentic Swiss fondue blend that brings a restaurant-quality experience right to your home.
What Makes This Fondue So Special?
Authentic Swiss Recipe: Made with classic Swiss cheeses like Emmental and Gruyère, this fondue delivers the rich, savory flavor you would find in a traditional Swiss chalet.
Ready in Minutes: Forget the complicated process of mixing cheeses, wine, and spices. This fondue is pre-blended and ready to heat. Just pour it into a pot and warm it up for a perfect, velvety consistency every time.
Perfect for Sharing: The package contains three 200g pouches, so you can easily host a small fondue party or enjoy it on multiple occasions. Each pouch is the perfect size for 2-3 people.
Delicious Ways to Enjoy It
Classic Fondue: Serve it with cubes of crusty bread, steamed broccoli, roasted potatoes, or cherry tomatoes. The possibilities are endless!
A Versatile Cheese Sauce: Don't limit yourself to fondue. Use the heated cheese as a rich and creamy sauce for pasta, a topping for baked potatoes, or a special ingredient in your mac and cheese.
Easy and Elegant: It's an ideal choice for a special dinner or a cozy night in, providing a fun, interactive, and delicious dining experience without any hassle.
STRAH Cheese Fondue is your ticket to a memorable and delicious meal.
Cooking Instructions
There are two main methods to prepare the fondue: on the stove or in the microwave.
Method 1: On the Stove (Recommended for best results)
1. Preparation: Open one 200g pouch of STRAH Cheese Fondue.
2. Pour: Pour the contents into a non-stick saucepan or a traditional fondue pot (a "caquelon").
3. Heat: Place the pot over low to medium heat.
4. Stir: Stir continuously with a wooden spoon or spatula. The fondue will start to melt and thicken.
5. Finish: Once the fondue is a smooth, creamy consistency and is bubbling gently, it's ready to serve. Do not let it boil, as this can make the cheese stringy or separate.
Method 2: In the Microwave
1. Preparation: Pour the contents of one 200g pouch into a microwave-safe bowl.
2. Heat: Microwave on high for about 2 minutes.
3. Stir: Carefully remove the bowl from the microwave and stir well.
4. Repeat: If the cheese is not fully melted, return it to the microwave and heat for an additional 30 seconds at a time, stirring after each interval, until it reaches a smooth consistency.
