The Squeaky, Grillable Cheese of Your Dreams.
"Missing that delicious cheese that doesn't melt? This authentic Halloumi from Cyprus is your answer. With its unique firm texture and savory flavor, it's perfect for grilling frying or adding to a salad. It's the cheese that brings a taste of the Mediterranean to your table."
Why You'll Want This Cheese
This pack of Papouis Halloumi is a must-have for anyone living in Japan. It's especially great for:
Mediterranean Expats: If you're from Cyprus Greece or the Middle East this is a taste of home. It's perfect for grilling on the barbecue or frying for a quick snack.
Cheese Lovers: This isn't just a regular cheese. Its unique "squeaky" texture and ability to hold its shape when heated make it a fun and delicious addition to any meal.
Home Cooks: Halloumi is incredibly versatile. It's a great vegetarian protein option for salads sandwiches and kebabs.
Product Details
Here is the key information you need to know.
Product Name: Papouis Halloumi Cheese
Ingredients: Pasteurized Cow's Milk Pasteurized Sheep's Milk Pasteurized Goat's Milk Salt Mint and Non-Animal Rennet.
Contents: 500g (2 x 250g blocks)
Storage: Keep refrigerated at 6°C or below.
Nutritional Information per 100g: Calories 313 kcal Protein 19.0g Fat 25.5g Carbohydrates 2.0g Salt 2.7g
Our Top Tip: Get Creative with Your Halloumi!
Halloumi is easy to prepare and a delicious addition to many meals.
Grilled: Slice the cheese about 7mm thick and grill or pan-fry until golden brown on both sides. Serve hot.
Salad: Add grilled or fried cubes of Halloumi to a fresh salad with sliced watermelon and mint for a refreshing and savory dish.
Snack: Cut into cubes and pan-fry with a little oil until golden. It's a perfect on-the-go snack.
The Perfect Pairings
The ham's salty and nutty notes are a perfect match for a crisp, acidic white wine like a Sauvignon Blanc or an Italian Pinot Grigio. For red wine lovers, a light-bodied, fruity Pinot Noir or a rustic Beaujolais will complement the ham without overpowering it.
Beer: A crisp, clean Lager or a classic Pilsner works well, as the carbonation and light body cleanse the palate. For a richer pairing, try a malty Amber Ale.
Cheese: The saltiness of the ham brings out the best in a variety of cheeses. Serve it with a fresh, soft cheese like Mozzarella or Burrata. For a more rustic pairing, a hard cheese like Comté or a tangy Goat Cheese is an excellent choice.
Fruits: The sweetness of fresh fruit is a perfect contrast to the ham's saltiness. Serve with sliced melon, figs, or pears. A drizzle of honey can also enhance the experience.
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