Boil 400ml water with one bag. After boiling, keep boiling with medium heat and take the bag out.
Discover the Soul of Japanese Cooking
If you want to cook authentic Japanese meals with depth, elegance, and ease, this all-purpose dashi is your secret weapon. Carefully blended using smoked bonito flakes from Yaizu, mackerel, anchovies, grilled flying fish (ago), and Hokkaido kelp, this dashi delivers a perfectly balanced umami that enhances everything from soups to stir-fries.
How to Use It?
Make miso soup, udon broth, or hot pot base
Add to rice dishes, chawanmushi, or Japanese-style omelets
Use the powder directly for fried rice, karaage marinade, or grilled vegetables
Perfect for beginners and pros alike—no measuring, no guesswork
