Your Own Ham Bar, Right at Home.
"Experience the true taste of the French Alps. This authentic dry-cured ham from Maison de Savoie is a gourmet centerpiece that turns any gathering into a special occasion. With its rich aroma and melt-in-your-mouth texture, it's a taste of France you'll never forget."
Why You'll Want This Ham
This premium dry-cured ham is an incredible find for anyone living in Japan. It's especially great for:
French & European Expats: Missing the delicious ham from your home country? This product brings that authentic taste and tradition right to your table.
Party Hosts: The elegant box and included carving stand make this an impressive centerpiece for a party. Your guests will love the interactive experience of carving their own slices.
Food Lovers: If you appreciate high-quality cured meats, this ham is a must-try. Its complex, savory flavor is a perfect pairing for a cheese board or a glass of wine.
Product Details
Here is the key information you need to know.
Product Name: Jambon Sec de Savoie (Dry-Cured Ham from Savoie)
Ingredients: Pork Leg, Salt.
Contains Pork.
Contents: 1050g (Approx. 1kg)
Storage: Keep refrigerated at 10°C or below.
Cooking Instructions:
No cooking is required. To get the best flavor, remove the ham from the package about 15 minutes before serving and let it come to room temperature.
Our Top Tip: How to Enjoy & Serve
The ham comes with a stand and a knife, making it easy to slice and enjoy. The label on the back of the box gives you a visual guide on how to get the perfect slice.
Classic Pairing: Serve with a glass of crisp white wine or a full-bodied red. Pair it with some melon, figs, or a hard cheese like Gruyère for a simple, yet elegant appetizer.
For Raclette or Fondue: The label on the side of the box mentions that this ham is a great match for raclette and fondue.
Leftovers: If you can't finish the whole ham in one sitting, wrap the remainder tightly in plastic wrap and store it in the refrigerator. Use the leftovers to add a savory flavor to pasta, soups, or salads.
The Perfect Pairings for Your Ham
The rich, savory flavor of this dry-cured ham pairs beautifully with a variety of foods and drinks. The user prompt mentions, so you can use these pairings to create a delightful experience.
Wine: The ham's salty and nutty notes are a perfect match for a crisp, acidic white wine like a Sauvignon Blanc or an Italian Pinot Grigio. For red wine lovers, a light-bodied, fruity Pinot Noir or a rustic Beaujolais will complement the ham without overpowering it.
Beer: A crisp, clean Lager or a classic Pilsner works well, as the carbonation and light body cleanse the palate. For a richer pairing, try a malty Amber Ale.
Cheese: The saltiness of the ham brings out the best in a variety of cheeses. Serve it with a fresh, soft cheese like Mozzarella or Burrata. For a more rustic pairing, a hard cheese like Comté or a tangy Goat Cheese is an excellent choice.
Fruits: The sweetness of fresh fruit is a perfect contrast to the ham's saltiness. Serve with sliced melon, figs, or pears. A drizzle of honey can also enhance the experience.
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