A Slice of French Tradition.
"Experience the true taste of the French Alps. This authentic Rosette Salami from Maison de Savoie is dry-cured to perfection, offering a rich, complex flavor and a melt-in-your-mouth texture. It's the perfect centerpiece for a charcuterie board and a delicious way to elevate any meal."
Why You'll Love This Product
This authentic French salami is a fantastic find for anyone living in Japan. It's especially great for:
European Expats: Missing the delicious taste of cured meats from your home country? This traditional salami is a comforting and familiar treat.
Charcuterie Lovers: The 600g log is the perfect size for a party or a small gathering. Just slice it and serve it with cheese, bread, and some wine.
Home Cooks: This salami adds a bold, savory flavor to a variety of dishes. It's a quick and easy way to add a gourmet touch to your cooking.
Product Details
Here is the key information you need to know.
Product Name: Maison de Savoie Original Rosette Pork Dry Sausage
Key Features:
Traditional French Salami: Made in the Savoie region of France using traditional methods.
Rich Flavor: The salami is dry-cured, giving it a deep, savory, and well-balanced flavor with hints of black pepper and nutmeg.
Authentic White Mold: The natural white mold on the surface is a sign of a traditional, high-quality dry-cured sausage.
Ingredients: Pork, Salt, Milk Lactose, Sugar, Garlic, Pepper, Nutmeg, and Preservatives.
Contains milk and pork.
Note: The factory also produces products with walnuts.
Contents: 600g
Storage: Keep refrigerated at 10°C or below. To prevent it from drying out after opening, wrap it tightly in plastic wrap.
Our Top Tip: The Perfect Pairing (Mariage)
The rich, savory flavor of this salami pairs beautifully with a variety of foods and drinks.
Wine: A light-bodied, fruity Pinot Noir or a rustic Beaujolais works well. A dry, crisp rosé is also an excellent choice.
Cheese: Serve it with a hard, nutty cheese like a Comté or a tangy Goat Cheese for a classic charcuterie board.
Serving: For the best experience, slice it thinly and let it come to room temperature for a few minutes before serving.
How to Use & Store Leftovers
This is a large piece of salami, so it’s great to have on hand.
Sandwiches: Slice it for a quick, savory sandwich.
On Pizza: Dice it and use it as a topping for a homemade pizza.
Pasta: Chop it finely and toss it into a simple pasta dish for a burst of flavor.
