An Addictive New Snack Has Arrived!
"Ready to try something new? This is it. A genius combination of creamy cheese and savory herring roe, Kazuchi from Costco is a snack you won't be able to put down. With its surprising 'pop and crunch' texture and rich umami flavor, it's the perfect treat to pair with a glass of wine or beer."
Why You’ll Want This Product
Kazuchi is a unique and exciting find for several types of shoppers in Japan. It's especially great for:
The Adventurous Eater: If you love trying new and unusual flavors from different cultures, this snack is a must-buy.
Snack & Cheese Lovers: This product combines two beloved foods into one incredibly satisfying experience. It's a great option for a post-work snack.
Party Hosts: Kazuchi is a fantastic appetizer to share with friends. Its elegant shape and unique flavor will impress your guests.
Product Details
Here is the key information you need to know.
Product Name: Goshoku MUGEN KAZUCHI (Infinite Kazuchi)
Key Features:
Unique Texture: The firm, crunchy texture of the smoked herring roe provides a satisfying contrast to the soft, creamy cheese.
Rich Umami: The combination of savory cheese and the delicate saltiness of herring roe creates a complex and addictive flavor.
Convenient Format: The Kazuchi comes in a single stick that you can cut into thin slices or simply bite into.
Ingredients: Processed Cheese, Herring Roe, Sugar, Starch, Fermented Seasoning, Soy Sauce, Salt, Gelatin, and Spices.
Contains wheat, milk, soy, and gelatin.
Storage: Keep refrigerated at 10°C or below.
Our Top Tip: How to Eat & Serve
Kazuchi is incredibly versatile and easy to enjoy. The label on the back of the package provides a step-by-step guide on how to open and slice it.
On its Own: For the best experience, just grab a piece and enjoy it as is.
Sliced: Cut it into thin, coin-sized slices and serve it on a plate with crackers and wine.
Creative Uses:
The user prompt mentions "おにぎり" (onigiri) and "お茶漬け" (ochazuke), so you can also chop it up and mix it into rice for a savory rice ball or add it as a topping to hot tea and rice for a flavorful ochazuke.
Try chopping it finely and mixing it into potato salad for an extra layer of texture and umami.
What other unique Japanese snacks are you looking to try?
