In ancient Greece, the earliest records of cheesemaking can be found in Homer’s ‘Odyssey’ and more specifically to the myth of Cyclops Polyphemus who was the first manufacturer of feta cheese. The history describes that he used to transport the milk from his sheep in lambskins of animals (or in livestock) until one day, he realized to his great surprise that the milk had curdled, taken a solid form shape and having nice taste. Since then, the cheese made from sheep's or goat's milk became an integral component of later Greek gastronomy. Today, feta is the most traditional consumed cheese in Greece, and it is also one of the most widely exported Greek products. From the heart of Greece… on your table!
OLYMPUS Feta Cheese Slices (1kg): A Taste of Greece for Your Kitchen
Are you looking to add a fresh, tangy flavor to your meals? Costco OLYMPUS Feta Cheese is an authentic taste of Greece. Unlike other cheeses, feta is known for its distinct, salty flavor and crumbly texture. This large 1kg tub is perfect for anyone who loves Mediterranean cuisine or wants to bring a new flavor to their dishes.
What Makes Feta Different?
Unique Flavor and Texture: Feta has a tangy, salty flavor and a crumbly, not gooey, texture. It doesn't melt like mozzarella or cheddar, making it perfect for salads and cold dishes.
Made from Sheep and Goat Milk: This feta is made from a blend of sheep and goat milk, giving it a unique taste and richness you won't find in cow's milk cheeses.
Ready to Use: This cheese is already pre-sliced, saving you time and effort in the kitchen.
How to Use It
Greek Salad: This is the most classic use. Simply toss sliced feta with tomatoes, cucumbers, olives, and onions, then drizzle with olive oil and a sprinkle of oregano.
Snack or Appetizer: Slice the feta and serve it on a platter with olives and a drizzle of olive oil.
Cooking: You can also bake it with vegetables or add it to pastas and omelets. Its salty flavor means you can use less salt in your cooking.
How to Store and Use It All
This is a large tub, so proper storage is important to keep the cheese fresh.
Refrigerate: Keep it in the refrigerator at 6°C or below.
Keep It in Brine: The cheese is packed in a salty liquid (brine). Keeping it submerged will help prevent it from drying out and will maintain its flavor. After opening, make sure the lid is tightly sealed.
Freeze It: If you can't use it all, you can freeze it. The texture may become a bit more crumbly after thawing, but it will still be perfect for cooking.
