JUCOVIA Mozzarella Cheese from Belgium: The Cheese That Changes Everything
Looking for a cheese that's perfect for your favorite Italian dishes? Costco JUCOVIA's Mozzarella Cheese from Belgium is a fantastic choice. This is not your typical mozzarella. It's a special type of semi-hard cheese designed for cooking. When it melts, it becomes incredibly stretchy and creamy, adding a rich, milky flavor to any meal.
What Makes This Cheese So Good?
Amazing Stretch and Melt: The key feature of this cheese is its incredible melt. It's designed to become long and stringy when heated, so you get that perfect cheese pull on your pizza or lasagna. It's a fun and delicious experience.
Mild and Creamy Flavor: It's a semi-hard cheese with a mild, milky taste. It's not too salty or overpowering, which makes it perfect for a wide variety of dishes. It melts into a creamy, smooth texture that many people love.
A Large, Convenient Block: You get a huge 800g block, which is much more than you'd find in a regular grocery store. It's a great value and gives you enough cheese for multiple meals.
How to Use It
For Pizza and Pasta: This cheese is made for melted dishes. Use it as a topping for homemade pizza, stir it into pasta dishes, or sprinkle it over a baked casserole for a gooey, golden-brown finish.
On Toast or in Sandwiches: Cut a few slices and melt them on toast or a panini for a simple yet satisfying meal.
As an Appetizer: Even without heating, you can tear off pieces and serve them with prosciutto, tomatoes, or a drizzle of olive oil.
How to Store It
This large block of cheese is designed to be used over several meals, so proper storage is key.
Refrigerate: The cheese needs to be stored in the refrigerator. After opening, remove it from its liquid (which is for shipping purposes) and wrap it tightly in plastic wrap to prevent it from drying out.
Freeze It: If you can't use it all at once, you can freeze this cheese. Slice or grate the cheese, then place it in a freezer bag. When you want to use it, you can add it directly to hot dishes like pizza, pasta, or casseroles without needing to thaw it first.
