Expiry is 2 days from date of shipping, but they should be fine for several days after delivery.
Your Bakery Fix, Now at Home.
"The smell of freshly baked pastries and rich, melting chocolate. Experience that bakery magic at home with these classic pain au chocolat. Made with real French butter, they’re light, flaky, and packed with a decadent chocolate center."
Why You’ll Want This Product
This pack of pain au chocolat is a fantastic choice for anyone in Japan looking for a delicious and convenient treat. It’s especially great for:
Morning Commuters: For a quick, easy, and satisfying breakfast, just pop one in the toaster oven for a few minutes.
Families: This large pack is a perfect breakfast or snack for the whole family. The 16-count pack is now a more manageable size for smaller households, too.
Pastry Lovers: If you miss the taste of authentic European pastries, this is a great find. The flaky dough and rich flavor will remind you of a local patisserie.
Product Details
Here is the key information you need to know.
Product Name: Pain Au Chocolat
Ingredients: Dough: Flour (Made in Japan), French Butter, Salt.
Margherita Sauce (This is a label error in the source image, the product is Pain Au Chocolat and not Pinsa Margherita): The product is a danish pastry containing chocolate inside.
This product contains: Wheat, Milk, Egg, Soy, Pork.
Contents:16 pieces (approx. 360g)
Storage: Keep refrigerated at 10°C or below.
Cooking Instructions:
For the best experience, warm them up in a toaster oven. The dough will become wonderfully flaky and the chocolate will melt just right.
Our Top Tip: Get Creative with Your Pastries!
Don't let any go to waste. Here's what to do with them:
French Toast Upgrade: Soak the pain au chocolat in an egg and milk mixture, then pan-fry it for a decadent chocolate-filled French toast.
Ice Cream Topping: Serve a warm pain au chocolat with a scoop of vanilla ice cream. The combination of warm pastry and cold ice cream is amazing.
Freezing for Later: If you can't eat them all within a few days, simply wrap each pastry individually in plastic wrap and freeze them. They’ll keep for up to a month and can be reheated directly from the freezer.
