Expiry is 3 days from date of shipment, although your pie should be good for several days afterwards.
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Shipping Disclaimer:
Although all reasonable care is taken in shipping, we cannot guarantee the condition in which your pie will arrive. In ordering this item, you agree to accept the risk of damage during shipment.
A Taste of European Autumn Luxury.
"Experience autumn luxury! This rich Mont Blanc Bar Cake delivers dense, authentic chestnut flavor, topped with a creamy puree and real candied chestnuts. Its convenient bar shape is perfect for slicing and sharing, bringing a gourmet European dessert straight to your table."
Why You'll Want This Cake
This seasonal Mont Blanc Bar Cake is a special treat for anyone living in Japan especially if you:
Miss European Desserts: Mont Blanc is a classic French and Italian dessert. This cake provides that rich authentic taste of chestnut (marron) cream.
Love Seasonal Flavors: Chestnut is a celebrated autumn flavor worldwide and this cake captures the dense nutty sweetness perfectly.
Need an Easy Dessert for Guests: Its beautiful long bar shape is naturally elegant and requires no assembly. Just slice and serve for a sophisticated dessert.
Product Details
Here is the key information you need to know.
Product Name: Mont Blanc Bar Cake
Key Feature: Rich cake topped with a generous amount of chestnut puree and powdered sugar.
Ingredients: Chestnut Paste Dairy Products Eggs Wheat Flour Sugar Vegetable Oil and Stabilizers.
Contents: Approximately 650g
Preparation: Ready to eat. Best served chilled.
Storage: Keep refrigerated at 4°C or below.
Our Top Tip: Get Creative with Your Cake!
This large cake offers great opportunities for enjoyment and leftovers.
Servings: At 650g this cake provides 6-8 generous slices making it an excellent value for a dinner party dessert.
Serving Hack: Serve a slice with a warm cup of espresso or black tea to perfectly balance the cake's richness. For a richer experience top with a small scoop of vanilla ice cream.
Freezing Hack: If you cannot finish the cake within a few days slice the remainder into individual portions wrap each piece tightly in plastic wrap and freeze them. Thaw slowly in the refrigerator before eating to preserve the texture.
Leftover Use: Crumble the slices and layer them in a glass with yogurt or whipped cream and a sprinkle of chocolate shavings for an easy parfait.
User Reviews
"This cake is truly delicious. The chestnut puree is rich and you can really taste the authentic chestnut flavor." (Female 30s)
"The bar shape is easy to slice and convenient. It was a huge hit when I served it at a party." (Male 40s)
"As a lover of marrons this cake is irresistible. It’s huge but it disappeared so fast." (Female 20s)
