Steelhead features their fat that gives you the great texture of the meat. Recommended for grilling.
Unsalted Boneless with skin. Not for Sashimi. Need to cook.
"Consume by" date is three days from date of dispatch; please plan to use as soon as possible after arrival when selecting chilled handling. Note that slight discoloration may occur during shipping.
We recommend Frozen shipping, but you can choose chilled as well.
The Easiest Fish You'll Ever Cook
"Enjoy a restaurant-quality meal at home with this premium Steelhead Trout fillet. Sourced from Chile this fish is packed with rich flavor and a tender texture. Since it comes boneless and without any salt you can simply season it and cook it to perfection in minutes."
Why You'll Want This Fillet
This large Salmon Trout fillet is a fantastic find for anyone living in Japan. It's especially great for:
Home Cooks: The fish is boneless and unsalted making it incredibly easy to prepare. You can season it however you like and cook it in a variety of ways.
Health-Conscious Eaters: Steelhead Trout is a great source of lean protein and healthy fats. It's a delicious and nutritious addition to your meal plan.
Families: The large 1.2kg size means there is enough for everyone. It's a quick and easy main course that even picky eaters will love.
Product Details
Here is the key information you need to know.
Product Name: Farmed Boneless Unsalted Salmon Trout
Ingredients: Steelhead Trout.
Contents: Approximately 1200g
Storage: Keep refrigerated at 4°C or below.
Our Top Tip: Get Creative with Your Fish!
This fillet is incredibly versatile and easy to cook. The product recommends a few classic ways to enjoy it:
Simple Grilling: Just a little salt and pepper is all you need. Grill it on the barbecue or in a pan until the skin is crispy and the inside is cooked through.
Meunière or Herb Grill: The rich flavor of the fish is perfect for a classic butter-based Meunière or a simple herb grill. Just add a little butter and some fresh herbs like dill or parsley.
Flaked for Other Dishes: Flake the cooked fish into soups salads or pasta dishes for a protein boost.
How to Use and Store Leftovers
A 1.2kg fillet is a generous size perfect for a family of 5 or 6. If you have leftovers you can store them in the fridge.
Portion and Freeze: For longer storage portion the fillet into individual servings and wrap them tightly in plastic wrap before freezing.
How Many Servings?: This single fillet is enough for at least 5 to 6 main-course servings.
User Reviews
It is so easy to cook since the bones are already removed. It's a lifesaver for our family meals. (Female 30s)
The quality of this fish is incredible. It cooks up so juicy and tender with so little effort. (Male 40s)
This is a great value. I can't find fish of this quality and size anywhere else in Japan. (Female 20s)
