Simple, hearty, and irresistibly delicious—Jaga Butter is one of Hokkaido’s most beloved comfort foods. Made with locally grown Danshaku potatoes, known for their fluffy texture and natural sweetness, this dish is served hot with a generous dollop of rich, creamy butter that melts into every bite.
How to Enjoy?
As a quick snack or appetizer
Paired with sake or beer for a true izakaya-style experience
Topped with salted cod roe (mentaiko) or squid shiokara for a gourmet twist
Served at BBQs, parties, or family dinners—always a crowd-pleaser
