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Boursin Ail & Fine 3 Flavor Assort 80-g x 4-ct

Boursin Ail & Fine 3 Flavor Assort 80-g x 4-ct

Regular price ¥1,958 JPY
Regular price Sale price ¥1,958 JPY
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Item No.: C-77428

Rich and creamy gourmet spreadable cheese delicately flavored in the french tradition. Excellent for entertaining, recipes, or even snacking with crackers, vegetables, or bagel chips.

Garlic & Herb x 2, Black Truffle x 1 and Pepper x 1.

Your Favorite Creamy Cheese Has Arrived!

Craving that rich, smooth, and spreadable cheese from home? Boursin is here to save the day! This pack features three incredible flavors that can elevate any dish from simple to spectacular. Whether you're making a quick snack or a gourmet meal, Boursin's velvety texture and bold flavors are a game-changer. It's the perfect easy indulgence you've been searching for.

Who Will Love This Cheese?

This Costco's Boursin variety pack is an excellent choice for a variety of people living in Japan:

Cheese Lovers: If you're a fan of rich, creamy cheeses, Boursin's iconic texture and bold flavors will not disappoint.

Party Hosts & Entertainers: Each 80g pack is the perfect size for a small gathering. Just put it on a platter with crackers and vegetables, and watch it disappear.

Busy Home Cooks: With these cheeses, you can add gourmet flavor to your meals with zero effort. They're a simple secret ingredient for elevating everyday dishes.

Translation of Product Details

Based on the product labels, here is the key information about this cheese:

Product Name: Boursin 3 Flavor Set

Flavors Included:

Garlic & Fine Herbs: The classic, with a perfect balance of garlic and aromatic herbs.

Black Truffle Salt: A luxurious, earthy flavor for a touch of elegance.

Pepper: A zesty kick from crushed black peppercorns.

Category: Natural Cheese

Ingredients:

For Garlic & Fine Herbs: Raw Milk (Hokkaido-made), Garlic, Salt, Pepper, Parsley, Chives, Preservative (Nisin), Acidity Regulator. (Contains milk components)

For Black Truffle Salt: Raw Milk (Hokkaido-made), Black Truffle Salt (Black Truffle, Salt), Preservative (Nisin), Acidity Regulator. (Contains milk components)

For Pepper: Raw Milk (Hokkaido-made), Pepper, Salt, Preservative (Nisin), Acidity Regulator. (Contains milk components)

Contents: 320g total (4 x 80g packs)

Nutritional Information (per 80g pack):

Garlic & Fine Herbs: 314 kcal, Protein 6.2g, Fat 30.4g, Carbs 3.9g, Salt 1.1g, Calcium 59mg

Pepper: 315 kcal, Protein 6.1g, Fat 30.6g, Carbs 3.7g, Salt 1.1g, Calcium 63mg

Black Truffle Salt: 317 kcal, Protein 5.5g, Fat 31.8g, Carbs 2.3g, Salt 0.9g, Calcium 63mg

Values are estimated.

Storage Instructions: Keep refrigerated at 10°C or below.

Our Top Tips: The Perfect Pairing (Mariage)

Boursin's creamy texture makes it incredibly versatile. Here's how to best enjoy it, as shown on the box:

As a Dip: Serve it with sticks of raw vegetables like carrots, celery, and cucumbers.

On Grilled Vegetables: After grilling, place a dollop of Boursin on top of hot vegetables like eggplant or zucchini to melt into a creamy topping.

Easy Pasta Sauce: For a quick and delicious sauce, simply mix it with hot, drained pasta and a little of the starchy pasta water. The "Black Truffle Salt" flavor is especially perfect for this.

As a Dip: Serve it with sticks of raw vegetables like carrots, celery, and cucumbers.

On Grilled Vegetables: After grilling, place a dollop of Boursin on top of hot vegetables like eggplant or zucchini to melt into a creamy topping.

Easy Pasta Sauce: For a quick and delicious sauce, simply mix it with hot, drained pasta and a little of the starchy pasta water. The "Black Truffle Salt" flavor is especially perfect for this.

Drink Pairings: Boursin pairs wonderfully with a variety of drinks. Its creamy texture and bold flavors make it a great match for a crisp white wine like Sauvignon Blanc or a dry sparkling wine. For beer lovers, a light lager or a fruity saison will complement the cheese without overpowering it.

How to Store and Use Leftovers

Each pack is individually wrapped, so you only need to open what you're ready to eat. Once opened, be sure to store the cheese in an airtight container in the refrigerator and consume it within a few days for the best flavor.

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