Topped with cheese, bacon, semi-dry tomato in oil and parsley.
Expiry is 2 days from date of shipment, although We ship this item in frozen.
See Shipping Disclaimer Below
Just slice and bake. Oven required; not microwavable!
Shipping Disclaimer:
Although care is taken in shipping, damage may occur. You agree to accept the risk of damage when you order this item. Frozen shipping only.
Ditch Delivery, Bake Your Own Masterpiece!
Forget expensive, underwhelming delivery pizza. This 16" Take 'n' Bake Pancetta & Mozzarella Pizza from Costco gives you a huge, restaurant-quality pie that you finish at home. It's the perfect solution for a last-minute dinner, a fun family activity, or a crowd-pleasing party treat.
Who Is This For?
This pizza is a game-changer for anyone looking for a high-quality, convenient meal. It's especially appealing to:
Busy Families: It's a quick and easy way to get a hot, delicious dinner on the table without the hassle of cooking from scratch.
Party Hosts: This is the ultimate "bring-to-the-party" food. Just pop it in the oven at a friend's house and everyone will be impressed by its size and freshness.
Pizza Connoisseurs: The combination of salty pancetta, fresh mozzarella, and sweet roasted tomatoes creates a sophisticated flavor profile that's a step up from typical frozen or delivery pizzas.
Product Details and Translation
Based on the images of the product packaging, here is a translation of the key information:
Name: Round Pizza - Pancetta & Mozzarella
Size: 16 inches / 40cm
Ingredients: Pizza dough, cheese (mozzarella, semi-hard cheese), pancetta, semi-dried tomatoes, roasted tomatoes, parsley, olive oil, basil.
Allergen Information: Contains wheat, milk, pork.
Storage: Keep refrigerated.
How to Cook and Enjoy
The "Take 'n' Bake" name says it all. You're getting a pizza that is ready to be baked in your own oven for maximum freshness.
Baking Instructions:
1. Preheat your oven to 200°C (392°F).
2. Remove the plastic wrap and bake the pizza on the cardboard tray that it comes with.
3. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Pro Tip for a Crispier Crust: For an even crispier bottom, slide the pizza directly onto your oven's rack (or a preheated pizza stone) after a few minutes of baking.
Tips for Leftovers
The 16-inch size is massive and can easily feed 4-6 people. If you have any leftovers, here's how to make them last:
Before Baking: If you know you won't eat the whole pizza at once, cut it into individual slices before baking. Then, you can just bake the slices you want.
Freezing: The pizza can be frozen before baking. Just wrap the individual slices tightly in plastic wrap and store them in a freezer bag. You can bake them from frozen, adding a few extra minutes to the bake time.
Reheating Leftovers: The best way to reheat a slice is in a hot pan on the stove. This gets the crust crispy again without making the toppings soggy.
