Made in Costco Hisayama Warehouse.
"Consume by" date is one day from date of dispatch, but we froze for the shipping and should be fine a few weeks when properly frozen. Please defrost in a refrigerator.
Frozen shipping only.
Missing the Taste of the Islands?
Discover the secret to a delicious, healthy, and incredibly easy meal with Costco's Hawaiian Salmon Poke. Made with premium, melt-in-your-mouth Atlantic salmon, this authentic Hawaiian delicacy is ready in minutes. It's the perfect way to bring the fresh, vibrant flavors of the Pacific straight to your kitchen, whether you're a seasoned poke fan or new to this delightful dish.
Who Will Love This Product?
This Hawaiian Salmon Poke is a fantastic find for several types of shoppers in Japan:
Expats and Travelers from the U.S.: If you’re missing the vibrant food scene of Hawaii or the West Coast, this poke offers a taste of home.
Health-Conscious Eaters: Packed with protein and omega-3s, salmon poke is a nutritious and light meal option.
Busy Individuals: With zero cooking required, it’s the ultimate grab-and-go meal solution for a quick lunch or dinner. Just thaw and serve!
Fans of Japanese Cuisine: For those who love sashimi or donburi (rice bowls), this poke provides a new and exciting flavor profile to enjoy.
Translation of Ingredients & Nutritional Information
Here is the information from the product label, translated for your convenience.
Ingredients:Salmon (from Norway), Onion, Poke Seasoning (Salt, White Sesame Seeds, Roasted Almonds, Dextrin, Red Pepper, Spices, Vegetable Oil, Sesame Oil, Soy Sauce, etc.), (Contains some Almond, Sesame, Salmon, and Soy)
Note: This product is manufactured in facilities that also use wheat, shrimp, and crab.
Nutritional Information (per 100g): Calories: 244 kcal, Protein: 17.5 g, Fat: 17.5 g, Carbohydrates: 1.5 g, Salt Equivalent: 1 g. This is an approximate value.
Our Top Tip: How to Make a Perfect Poke Bowl
To enjoy this poke to the fullest, you must make a poke bowl!
1. Thaw: Gently thaw the frozen poke in your refrigerator for a few hours. Do not refreeze after thawing.
2. Prepare the Base: Place a generous scoop of sushi rice or brown rice in a bowl.
3. Add Toppings: Arrange the poke on top of the rice. Add your favorite toppings like sliced avocado, shredded nori (seaweed), edamame, cucumber, and a sprinkle of sesame seeds.
4. Drizzle (Optional): If you like extra flavor, drizzle a little soy sauce or a creamy Japanese-style mayonnaise on top.
Enjoy this taste of Hawaii without leaving Japan!
