Expiry is 2 days from date of shipping, but they should be fine for about several days after delivery.
Fresh baked by:
Costco Wholesale Japan (Hisayama Warehouse)
🍩 A Bite of French Heaven: The Ultimate Hazelnut Indulgence!
Soft, Airy, and Exploding with Creamy Cocoa Hazelnut Filling.
If you’ve been missing that authentic European bakery vibe, these Cocoa Hazelnut Beignets are about to become your new favorite pantry staple. Originating from France, these aren't your typical heavy donuts; they are light, pillowy puffs of dough tossed in powdered sugar and filled with a decadent hazelnut cream (think a high-end Nutella-style filling).
Recently featured on Japanese TV as a "must-buy" trend at Costco, this 25-piece platter is famous for vanishing within minutes of being put on the table!.
💡 Why Expats are Stocking Up
Authentic French Import: These are produced in France using traditional methods, ensuring that soft, "cloud-like" texture you can't find in standard supermarket donuts.
The Perfect "Snack" Size: Each beignet is about 5cm—the ideal size for a quick breakfast, a tea-time treat, or a guilt-free dessert.
Party-Ready: With 25 beignets per pack, it’s the easiest way to cater your next brunch or office gathering.
📐 Specifications & Ingredients
Quantity: 25 Individual Beignets.
Weight: 630g per pack.
Ingredients: Wheat flour, Sugar, Vegetable oil, Butter, Eggs, Hazelnut, Cocoa powder, Skim milk, Cocoa butter, Yeast, Salt.
🍳 Gourmet Hacks for the Ultimate Experience
1. The "Lava Center" Reheat Pop 2 or 3 beignets in the toaster oven for just 20–30 seconds. The powdered sugar stays sweet while the cocoa-hazelnut center melts into a warm, gooey "lava." It’s a total game-changer.
2. The Chilled Summer Treat Try putting a few in the fridge! The hazelnut cream firms up into a truffle-like consistency, making for a refreshing, firm-bite snack on a humid day.
3. The "Beignet Sundae" Warm up a beignet and place it in a bowl with a scoop of vanilla bean ice cream and a sprinkle of sea salt. The salt perfectly balances the rich hazelnut sweetness.
🏠 Freezing & Leftover Tips (Because 25 is a lot!)
Freezer Friendly: These freeze beautifully. Wrap them in small batches and store in a freezer bag. You can defrost them at room temperature or zap them in the microwave for 10 seconds for an instant treat.
Bread Pudding Remix: If they get a little dry after a few days, tear them up, soak them in a mixture of milk and egg, and bake them into a Cocoa-Hazelnut Bread Pudding. The filling acts as a built-in sauce!
💬 What the Community is Saying
"I found these in the Costco bakery section and they are addictive. The hazelnut flavor is so much stronger and better than I expected for an instant snack!"
"Perfect for families. I keep them in the freezer and put one in my kid's lunchbox every day. They are thawed and perfect by lunchtime."
"User Insight: These are dangerously easy to eat. If you're serving them at a party, buy two packs—trust me, the first 25 will be gone before the coffee is brewed!"
Bring the French bakery experience home. Order your Cocoa Hazelnut Beignets today and taste the hazelnut magic!
