Expiry is 2 days from date of shipping, but they should be fine for about several days after delivery.
Fresh baked by:
Costco Wholesale Japan (Hisayama Warehouse)
🥖 Finally! Real Sourdough is Back in Stock!
Tangy, Chewy, and Perfectly Crusty—Just Like the Artisanal Bakeries Back Home
For everyone living in Japan who has been hunting for a loaf of bread with actual soul, the wait is over. The fan-favorite Sourdough Bread has officially made its long-awaited comeback at Costco. Forget the sugary, pillowy-soft "Shokupan"—this is the real deal: a mellow, tangy acidity paired with a moist, chewy crumb and a crust that actually has some bite.
This 2-pack is a massive staple for the expat community, providing that authentic Western-style bakery experience right in your kitchen.
💡 Why Expats are Rushing to Grab This 2-Pack
Authentic Fermentation: Made with a traditional sourdough starter, it delivers that signature complex flavor that you just can't find in standard Japanese grocery stores.
Huge Sizing (600g): You get two substantial loaves per bag. It’s heavy, dense, and filling—perfect for feeding a family or meal-prepping for the week.
Clean Label: No hidden sugars or strange chemicals. Just simple, high-quality ingredients processed with Australian-sourced wheat.
Freezer-Friendly: Sourdough freezes better than almost any other bread. Slice it up, freeze it, and pop a slice in the toaster whenever you need a fix.
📐 Specifications & Ingredients
Quantity: 2 Loaves per pack.
Total Weight: 600g.
Ingredients: Wheat flour, Sourdough starter, Salt, Barley malt, Wheat bran, Yeast.
🍳 Gourmet Hacks for the Perfect Slice
1. The "Avo-Toast" Legend Toast a thick slice until the edges are charred, top with mashed avocado, a squeeze of lemon, and chili flakes. The sourdough's acidity cuts through the creamy avocado perfectly for the ultimate brunch.
2. The "Soup Bowl" Trick Hollow out the center of a loaf and pour in some thick clam chowder or minestrone. The bread picks up all the flavor of the soup without falling apart.
3. The "Garlic Rub" Toast a slice and immediately rub a raw clove of garlic over the hot, rough surface. Drizzle with high-quality olive oil and a pinch of sea salt. Simple, cheap, and incredible.
🏠 Zero-Waste: Creative Ways to Use Every Crumb
The Best French Toast of Your Life: Sourdough makes the best French toast because it’s sturdy. Even if the bread is a few days old and a bit dry, it will soak up the custard and stay firm. The tanginess creates a sophisticated "Adult French Toast."
Homemade Croutons: If you have the last few inches of a loaf, cube it and sauté with butter and herbs. These will be the best croutons you've ever had on a Caesar salad.
Panzanella Salad: Toss cubes of stale sourdough with ripe tomatoes, cucumbers, onions, and lots of vinaigrette. The bread drinks up the tomato juices and becomes the star of the dish.
💬 What the Community is Saying
"I've lived in Fukuoka for five years and this is the only bread that reminds me of San Francisco. The return of the sourdough to Costco is basically the event of the year for my household!"
"The texture is amazing. I love how chewy the inside is. It's great for grilled cheese sandwiches because the crust gets so incredibly crispy."
"User Insight: Pro-tip—if you're buying these at Costco, grab some salted butter while you're at it. A thick slice of this bread, toasted and slathered in butter, is a spiritual experience."
Don't wait—these disappear from the shelves fast! Order your Fresh-Baked Sourdough 2-pack today and bring the "Real Bread" back to your table!
