Expiry is 3 days from date of dispatch, but they should be fine for several days after deli
Fresh baked by:
Costco Wholesale Japan (Hisayama Warehouse)
🍪 A Taste of Home: The Ultimate Soft & Chewy Comfort
Over 1kg of Pure Bakery Bliss in a Resealable Tub
If you’re living in Japan and craving a "real" American-style cookie—not those tiny, crunchy biscuits found in local convenience stores—this is your jackpot. These Dark Chocolate Chip Cookies are famous for their soft, chewy texture and a massive amount of semi-sweet dark chocolate in every single bite.
Packed in a heavy-duty, resealable PET tub, this 24-pack is a legendary staple from the Costco bakery. Whether you’re hosting a party or just need a reliable midnight snack, these cookies deliver that nostalgic home-baked feel without you having to turn on the oven.
💡 Why Expats Stock Up on This 24-Pack
Massive Value: You get over 1,020g (2.2 lbs) of cookies. That’s nearly two pounds of pure joy for a price that makes grocery store brands look expensive.
Perfect Texture: These aren't hard crackers. They are thick, soft-baked cookies that stay moist thanks to the airtight resealable container.
Dark Chocolate Sophistication: Using dark chocolate chips instead of milk chocolate gives these a rich, balanced flavor that isn't cloyingly sweet—perfect with a cup of strong coffee.
📐 Specifications & Ingredients
Quantity: 24 Large Cookies.
Total Weight: 1,020g.
Ingredients: Wheat flour, Dark chocolate chips, Sugar, Margarine, Egg, Molasses, Fructose/Glucose syrup, Salt, Flavoring.
🍳 Cookie Hacks: Better Than Freshly Baked
1. The "10-Second" Microwave Trick Pop a cookie in the microwave for exactly 10 seconds. The dark chocolate chips turn into molten lava and the dough softens up, making it taste like it literally just came out of the Costco industrial oven.
2. The Ultimate Ice Cream Sandwich Take two cookies and sandwich a thick slab of vanilla or sea salt caramel ice cream in the middle. Press down until the ice cream reaches the edges. Wrap in foil and freeze for an hour for a world-class dessert.
3. The "Milk Dunk" Classic These cookies are sturdy enough to handle a long soak. Dunk them in a cold glass of milk until they’re just about to fall apart—it’s the classic expat comfort ritual.
🏠 Zero-Waste: Creative Ways to Use the Last Bits
The "Cheesecake Crust": If the last few cookies get a bit dry, crush them into fine crumbs, mix with a little melted butter, and press them into a pan. It makes an incredible, chocolatey base for a homemade cheesecake.
Cookie Parfait Topping: Roughly crumble the cookies over Greek yogurt or a fruit salad. The dark chocolate adds a satisfying crunch and a hit of indulgence to a healthy breakfast.
The "Frozen Stash": Don't feel pressured to eat all 24 at once! These freeze beautifully. Wrap them individually in plastic wrap and they’ll stay perfect in your freezer for up to a month.
💬 What the Community is Saying
"Finally, a cookie in Japan that actually has a chewy center! One tub from Costco lasts me two weeks of afternoon coffee breaks. The dark chocolate is the perfect level of bitter."
"I bought these for an office party and they were the first thing to disappear. Even my Japanese coworkers were asking where I got them. Pro-tip: Heat them up for a few seconds before serving!"
"User Insight: These are dangerously addictive. I recommend portioning them out and freezing half the tub immediately so you don't eat ten in one sitting!"
Satisfy your cookie cravings today. Order your 24-Pack of Dark Chocolate Chip Cookies and bring the bakery home!
