Expiration is 2 days from the date of shipment.
Fresh baked by:
Costco Wholesale Japan (Hisayama Warehouse)
🌽 The Ultimate Savory Comfort Bread: Sweet Corn meets Smoky Bacon!
Fluffy, Chewy Dough Loaded with Sweet Corn and Bacon, Mellowed with Creamy Mayonnaise.
If you’ve lived in Japan for any length of time, you know that "Corn Mayo" is a legendary flavor combination in local bakeries. This Corn Bacon Mayo Bread takes that beloved Japanese comfort food and upscale-sizes it to a magnificent scale.
Built on a thick, artisan-style chewy dough, each loaf is generously packed to the brim with naturally sweet corn kernels, savory bits of real bacon, and a smooth, golden mayonnaise sauce topped with fresh parsley.
A massive hit from the Costco bakery section, this 4-pack is the ultimate hearty addition to your family's breakfast or weekend lunch rotation.
💡 Why Expats are Shocked by the Value
Incredible Size (920g Total!): Forget those tiny bakery buns that leave you hungry. Each of these 4 massive loaves weighs around 230g. Just one is more than enough for a fully satisfying, filling meal.
No Dry Bites: The toppings are packed densely all the way to the edges. Every single bite delivers a burst of sweet corn crunch and savory bacon flavor.
The Soft-Chewy Texture: The dough is formulated to be remarkably soft on the inside while holding its shape perfectly when heated.
📐 Specifications & Ingredients
Quantity: 4 Jumbo Loaves.
Total Weight: 920g.
Ingredients: Wheat Flour, Sweet Corn, Mayonnaise, Bacon, Sugar, Whole Egg Powder, Margarine, Yeast, Salt, Parsley.
🍳 The "Bakery-Fresh" Toaster Oven Hack
While it is delicious at room temperature, warming this bread up unlocks its true potential.
1. The Foil Tent: Because mayonnaise can burn easily in a direct broiler, cover the top of the loaf loosely with a sheet of aluminum foil.
2. The Toast: Heat in your toaster oven for 3 to 4 minutes.
3. The Crisp Finish: Remove the foil for the last 30 seconds. The crust turns delightfully crispy, the dough gets pillowy-soft, and the corn-mayo filling becomes a warm, bubbly, savory indulgence!
👩🍳 Gourmet Upgrades & Leftover Hacks
The Loaded Pizza Upgrade: Before putting it in the toaster oven, pile on a handful of shredded mozzarella or cheddar cheese. The cheese melts into the mayo-corn base, creating a mind-blowing, thick-crust savory breakfast pizza.
The Spicy Kick: The richness of the Japanese mayonnaise pairs spectacularly with spice. Drizzle hot sauce, Sriracha, or a heavy shake of coarse black pepper over the top after warming.
Pre-Cut Freezing (Highly Recommended): Because these loaves are huge, use a bread knife to slice each loaf into quarters (cross-wise) before freezing. Wrap the individual quarters in plastic wrap and store them in a freezer bag. You can grab a single piece for a quick 1-minute midnight snack or breakfast slide!
💬 What the Community is Saying
"I was skeptical about corn and mayo on bread when I first moved to Japan, but this changed my mind completely. It’s like a savory flatbread pizza. Buying the huge 4-pack at Costco is easily a staple for my weekend brunches."
"The size of these is unreal. One loaf fills me up for hours. The corn is super crisp and juicy, and the bacon adds a perfect smoky saltiness to balance the mayo."
"User Insight: Pro-tip—if you have kids, cut these into thin strips after toasting. They make the perfect dipping fingers for a bowl of hot tomato soup!"
Bring the best of Japanese bakery style to your kitchen. Order your 4-Pack of Fresh-Baked Corn Bacon Mayo Bread today!
