Skip to product information
1 of 2

TheFlyingPig.Com - Online Shop from Costco

Fresh-Baked Sausage Croissant 4-Pack

Fresh-Baked Sausage Croissant 4-Pack

Regular price ¥1,858 JPY
Regular price ¥1,858 JPY Sale price ¥1,858 JPY
Sale Sold out
Taxes included.

Item No.: B-93302

Shipping Type

Expiration is 1 day from the date of shipment. For customers in Osaka and regions to the east, we highly recommend choosing the frozen shipping option. Please be aware that the expiration date will likely have passed by the time the product is delivered to these areas.

Fresh baked by:
Costco Wholesale Japan (Hisayama Warehouse)

Sausage Croissant 4-Pack

Elevate your breakfast or brunch with these savory, bakery-fresh Sausage Croissants from Costco. Each pack features four generously sized, golden-brown croissants topped with a rich cream sauce, melted cheese, and a sprinkle of parsley for a café-quality experience at home.

Why Expats and Foodies Love This

For those craving a hearty, Western-style savory pastry, this Costco find delivers. It’s not just a snack; it’s a substantial meal. The combination of a buttery, flaky crust with a thick, juicy coarse-ground sausage provides that comforting "home-style" flavor that can be hard to find in local Japanese bakeries.

Pro-Tips for the Perfect Crunch

To get that authentic fresh-baked texture, we recommend a quick reheat. Since these are larger than your average pastry, a toaster oven is your best friend.

The Foil Wrap Hack: Wrap the croissant loosely in aluminum foil and toast for 3–5 minutes. This prevents the cheese on top from burning while ensuring the sausage in the center gets piping hot.

The Air Fryer Secret: For maximum "shatter-on-impact" flakiness, pop one in the air fryer at 180°C for about 3 minutes. It tastes like it just came out of the Costco bakery oven.

Storage and Creative Leftovers

These are quite filling, so don't worry if you can't finish the 4-pack immediately. They freeze beautifully when wrapped individually in plastic wrap.

Savory Bread Pudding: If you have leftovers that are a day old, chop them into chunks, toss with a bit of egg wash and extra cheese, and bake until bubbly.

Dipping Idea: Serve with a side of spicy brown mustard or a dollop of Greek yogurt to cut through the richness of the cream sauce.

Ingredients

Ingredients: Croissant (Japan made), Sausage, Cream Sauce (Milk, Wheat Flour, Vegetable Oil, Soy Sauce, Beef Broth), Natural Cheese, Parsley, Thickener (Modified Starch, Guar Gum), Cellulose, Casein Na, Emulsifier, Antioxidant (V.C), V.B1, pH Adjuster, Colorant (Nitrite Na), Starch. (Contains Wheat, Egg, Milk, Soy, Beef, Chicken, Pork).

View full details