Expiry is 2 days from date of shipping, but they should be fine for about several days after delivery.
Fresh baked by:
Costco Wholesale Japan (Hisayama Warehouse)
🍓 A Seasonal Fusion Masterpiece from the Costco Bakery
Experience a delightful twist on a Japanese classic with the brand-new Strawberry Daifuku now available at the Costco bakery. This isn't your average traditional sweet; it’s a luxurious fusion of a whole, juicy strawberry, smooth koshian (sweet red bean paste), and rich whipped cream, all wrapped in a pillow-soft mochi rice cake. These oversized treats offer the perfect balance of fruity acidity and creamy sweetness that will satisfy both wagashi lovers and cake enthusiasts alike.
Why You’ll Love This New Costco Find
Whole Fresh Strawberry: Each piece features a large, premium strawberry in the center for a burst of freshness in every bite.
Decadent Triple Layer: Unlike standard daifuku, this version adds a layer of whipped cream, creating a "strawberry shortcake" sensation inside a mochi shell.
Impressive Costco Volume: The 9-pack weighs in at over 800g, making it a substantial dessert to share with friends or bring to a gathering.
Ready-to-Eat Luxury: Perfectly chilled and beautifully presented in individual cups, it’s a professional-grade dessert delivered straight from the Costco bakery to your table.
Product Details
Ingredients: Mochi Rice Cake, Sweet Red Bean Paste, Strawberries, Whipped Cream, Starch, Emulsifier, Flavoring.
Net Weight: Approx. 820g (9 pieces).
Storage: Keep refrigerated below 4°C.
Pro-Tips & Serving Ideas for Expats
The "Clean Cut" Hack: To show off the beautiful internal layers for your social media or guests, use a piece of unflavored dental floss or a thin thread to slice the daifuku in half. It’s much cleaner than using a knife!
Pair with Matcha or Coffee: The creamy center makes this daifuku pair exceptionally well with a hot latte or a strong cup of unsweetened matcha.
The "Semi-Frozen" Treat: Pop a few in the freezer for about 30 minutes before eating. The whipped cream takes on an ice-cream-like texture while the mochi stays chewy.
Creative Leftover & Transformation Ideas
Strawberry Daifuku Parfait: If you have a couple left over, chop them into bite-sized chunks and layer them in a glass with vanilla ice cream and cornflakes for a high-end Japanese cafe-style parfait.
Toasted Mochi Delight: Place a slightly flattened daifuku on a piece of parchment paper and toast it in a toaster oven for just 1-2 minutes. The outside gets a slight crisp while the inside becomes gooey and warm.
Bring home the taste of spring in Japan with the Strawberry Daifuku from Costco. This seasonal bakery exclusive is the perfect way to enjoy a professional fusion dessert with the incredible value you expect from Costco.
