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🍓🍰 STRAWBERRY MILLE-FEUILLE (800g) — A Fresh Berry Delight

⭐ Indulge in Layers of Crispy Pastry and Luscious Cream

Elevate your dessert game with the Strawberry Mille-Feuille, a stunning new addition to the Costco bakery. This classic French-style pastry features layers of incredibly crispy puff pastry sandwiched with smooth, mellow custard cream and tangy, fresh strawberries.

Perfect for holiday parties or a decadent weekend treat, this dessert offers the perfect balance of sweetness and fresh fruit acidity.

🌟 Why This Pastry is a Must-Buy

1. Massive Value for Gatherings

Generous Size: The tray holds a whopping 800g of dessert.

Easy to Share: The strawberries are perfectly lined up, making it easy to slice and serve at your next house party.

2. Two Textures in One Box

Day 1: Enjoy the ultimate crunchy texture of the fresh puff pastry.

Day 2: The pastry absorbs a bit of the cream, creating a moist and tender texture that many fans actually prefer!

💡 Serving Hacks & Creative Ideas

The "Clean Slice" Hack

Because of the delicate layers and thick custard, use a serrated bread knife dipped in warm water to get a clean, professional-looking slice without squishing the cream.

Gourmet Dessert Ideas

Tea Time Pairing: This goes exceptionally well with a cup of hot Earl Grey or a bold black coffee to balance the sweetness.

Mille-Feuille "Eton Mess": If you have leftovers that have lost their crunch, crumble the pastry and cream into a glass, add extra fresh berries, and top with a scoop of vanilla ice cream for a quick, fancy parfait.

📋 Product Information at a Glance

Net Weight: 800g

Storage: Keep refrigerated at 4°C or below.

Simplified Ingredients:

Milk, Puff Pastry (Wheat Flour, Margarine, Sugar, etc.), Strawberries, Custard Cream Mix (Sugar, Whey Powder, Vegetable Oil), Cream, Flour, Sugar, Starch, Thickeners, Flavoring, Emulsifiers, Coloring (Carotenoid).

🌐 Community Reviews

"This is definitely one of the best value desserts at Costco. The strawberries are surprisingly fresh and not too sour."

"The custard is rich but not cloyingly sweet. I love having a slice with my afternoon tea."

"Pro tip: It’s even better the second day when the pastry softens slightly and blends with the cream. It tastes like a completely different cake!"