Expiry is 3 days from date of shipment, although your pie should be good for several days afterwards.

See Shipping Disclaimer Below

Shipping Disclaimer:

Although all reasonable care is taken in shipping, we cannot guarantee the condition in which your pie will arrive. In ordering this item, you agree to accept the risk of damage during shipment.

🍓 Fresh Berries & Rich Cream — Now in a Smarter, Fridge-Friendly Size!

Layers of Airy Sponge, Smooth Custard, and Heaps of Fresh Strawberries

The legendary Costco Strawberry Scoop Cake has been refined! While maintaining its iconic "scoopable" charm, the current version comes in a sleek 900g format. It’s the perfect size to fit comfortably in a standard Japanese fridge while still delivering that massive "wow factor" for your dinner table.

This is the ultimate evolution of the classic strawberry shortcake—designed to be scooped up and enjoyed with a large spoon!

💡 Why This New 900g Size is a Winner

Fridge-Ready Design: No more struggling to rearrange your entire refrigerator. This 900g container is designed for modern convenience without sacrificing depth or flavor.

High Strawberry Density: With the more compact size, the ratio of fresh strawberries to cream is better than ever. You get a burst of tart, juicy fruit in every scoop.

Perfect for Groups of 4-6: While the old version was often "too much," this 900g pack is the "Goldilocks" zone for family gatherings or a decadent weekend treat.

Premium Texture: Features a combination of light whipped cream and rich custard that complements the moist sponge perfectly.

📐 Sizing & Specifications

Net Weight: 900g.

Format: Clear deep-dish container (Ideal for scooping!).

Ingredients: Strawberries, Whipped cream, Custard, Egg, Wheat flour, Sugar, Strawberry Napage (Glaze), Emulsifier, Leavening agent, Flavoring.

🍳 Serving Hacks: Make it a Bistro Dessert

1. The "Glass Jar" Presentation Since this is a scoop cake, the layers can get messy. For a high-end look, scoop the cake into individual wine glasses or mason jars. It looks like a professional "Trifle Parfait" instantly.

2. Semi-Frozen Delight Place the cake in the freezer for 60–90 minutes before serving. The custard layer turns into a thick, ice-cream-like consistency that makes the fresh strawberries taste even more refreshing.

3. The Berry-Balsamic Twist For a sophisticated adult flavor, add a tiny drizzle of high-quality balsamic glaze over the strawberries. It highlights the natural sweetness of the fruit and cuts through the rich cream.

🧊 No Waste: Pro-Tips for Leftovers

Small Batch Freezing: If you can't finish 900g, scoop individual portions into small airtight containers and freeze. They thaw into perfect "mini cake cups" for a mid-week treat.

Luxury Strawberry French Toast: Sandwich a scoop of the cake (yes, with the cream!) between two slices of plain bread and cook it French toast style. The cream melts into a rich, sweet sauce inside the bread.

💬 What the Expats are Saying

"I love the new 900g size. The older 1.5kg one never fit in my fridge, but this one is perfect. The quality of the strawberries is surprisingly high for a supermarket cake!"

"This is basically a giant bowl of high-quality strawberry shortcake. It's my go-to for birthday parties in Japan because it's so much more satisfying than those tiny, expensive bakery cakes."

"User Insight: The custard layer in the middle is the secret. It adds a richness that balances the tart berries perfectly. Best served cold with a strong cup of English tea."

The "Dream Cake" that finally fits in your fridge! Order your Strawberry Scoop Cake and experience the joy of the scoop!