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Fresh-Baked Earl Grey Cupcakes 8-ct
Fresh-Baked Earl Grey Cupcakes 8-ct
Item No.: B-93044
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Expiry is 2 days from date of shipment, although your pie should be good for several days afterwards.
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Shipping Disclaimer:
Although all reasonable care is taken in shipping, we cannot guarantee the condition in which your pie will arrive. In ordering this item, you agree to accept the risk of damage during shipment.
Elevate Your Tea Time with French Flair.
"Escape to a patisserie! These Earl Grey Cupcakes are infused with real tea leaves and topped with fragrant cream, creating a sophisticated and subtly sweet treat. With two distinct toppings, they're perfect for brunch, afternoon tea, or simply indulging in a moment of elegant sweetness."
Why You'll Want This Treat
This Earl Grey Cupcake pack from Costco is a must-buy for anyone living in Japan. It's especially great for:
Tea Lovers: The deep, floral aroma of bergamot from the Earl Grey tea is infused into both the cake and the cream, offering an authentic tea-flavored experience.
Entertainers: The 8-pack is perfectly sized for sharing. The dual toppings (almond and orange peel) add visual interest and offer guests a choice.
Those Seeking Less Sweet Desserts: These cupcakes are designed to be "subtly sweet," making them a great option for those who find many American desserts too sugary.
Product Details
Here is the key information you need to know.
Product Name: Earl Grey Cupcake
Key Feature: Cupcakes made with tea leaves and topped with Earl Grey cream. Accented with two toppings: almond slices (4) and orange peel (4).
Ingredients: Wheat Flour Eggs Dairy Products Sugar Vegetable Oil Tea Leaves Flavoring and Stabilizers. Contains milk eggs and wheat.
Contents: 8 pieces (450g total)
Preparation: Ready to eat. Best served chilled or at room temperature.
Storage: Keep refrigerated.
Our Top Tip: Get Creative with Your Cake!
This value pack is perfect for storing and creative serving.
1 The Fridge Chill: For the best texture and to enhance the Earl Grey flavor, keep the cupcakes chilled. The cream holds its shape beautifully when cold.
2 Pairing: Serve with a hot cup of plain black tea (like Darjeeling or Assam) or a chilled glass of sparkling wine to balance the floral notes.
3 Freezing Hack: If you cannot finish them all, freeze the cupcakes individually. Once thawed in the refrigerator, the cake remains moist, and the cream is largely preserved.
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