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🥩 Craving Authentic Korean BBQ? Savor Tender Pork Marinated in Sweet Pear Puree & Spicy Gochujang!

Direct from the Famous Korean Recipe. A Hearty, Ready-to-Sizzle Platter via Costco.

Finding bold, sweet-and-spicy marinated meats in standard Japanese supermarkets usually means settling for tiny 200g trays with faint flavor. Fire up your skillet or tabletop grill with Gochujang Pork Bulgogi, a smash hit brought straight from the recipe made famous in Korea and sourced in generous portions via Costco.

Tender cuts of Canadian pork are deeply marinated in an authentic sauce infused with fermented chili pepper paste (gochujang), brown sugar, and real pear puree. Natural enzymes from the fruit gently tenderize the meat fibers while delivering a mellow, fruity sweetness that balances the savory chili kick. Topped with toasted sesame seeds and fresh scallions, it caramelizes quickly in a hot pan to bring genuine K-BBQ aroma right into your kitchen.

💡 Why K-Food Fans and Busy Expats Keep This Pack Stocked

Massive ~1.37kg Portion: Feeds a hungry family of 4 to 5 generously, or splits cleanly into multiple meals for high-protein weekday prep.

Balanced Sweet Heat: Rich and savory rather than blistering hot—the pear puree rounds out the spice, making it approachable for all palates.

Pro Freezer Stash: Divide into 250g–300g flat portions in zip-top freezer bags. Freezing them flat allows them to thaw in under 15 minutes in a bowl of cold water for zero-effort dinners.

📐 Specifications & Ingredients

Net Weight: Approx. 1375g 

Storage Condition: Keep refrigerated below 4°C.

Ingredients: Pork (Product of Canada), Bulgogi sauce (Gochujang chili paste, Corn syrup, Brown sugar, Soy sauce, Pear, Sesame, Sake lees, Seasoning, Modified starch, Polyphosphate Na, Thickener, pH adjuster, Amino acids, Paprika color, Vitamin E), Scallions. Contains: Wheat, Beef, Sesame, Soy, Pork, Apple, Kiwi fruit.

🍳 K-Town Cooking Hacks: High-Heat Sear & Cheese Fondue

The High-Heat Quick Sear (Recommended!) Because the marinade contains pear puree and natural sugars, avoid simmering over low heat or the meat will release juices and boil. Heat a cast-iron skillet or wok over medium-high heat with a dash of toasted sesame oil, add the pork in a single layer, and stir-fry vigorously for 4–5 minutes until the sauce reduces into a glossy, caramelized glaze with charred edges.

Korean Cheesy Pork Skillet Push the cooked bulgogi to the sides of a hot skillet and pile a generous mound of shredded mozzarella in the center. Cover with a lid for 2 minutes until bubbly, then wrap the spicy pork around the gooey melted cheese.

❄️ Leftover Recovery: Quick Kimchi Stew & Street-Style Tacos

Effortless Pork Kimchi Jjigae: Sauté 150g of leftover uncooked pork in a pot with ripe kimchi for 2 minutes. Pour in water or dashi broth, add cubed tofu and scallions, and simmer. The marinade acts as an instant seasoning base, creating a deeply savory stew broth without added spices.

K-BBQ Street Tacos: Shred cooked pork and load into warmed corn tortillas with shredded cabbage, diced onions, fresh cilantro, and a drizzle of spicy mayo or sriracha.

Bibimbap Rice Bowls: Serve warmed pork over a bowl of steamed rice with spinach namul, bean sprouts, kimchi, and a fried egg.

💬 What Real Buyers Are Saying

The Pear Marinade Makes the Pork Incredibly Tender "The beef bulgogi is good, but this spicy pork version is next level. You can really taste the fruity sweetness from the pear puree, which keeps the pork tender and cuts right through the gochujang heat. Incredible over plain white rice."

A Huge Time-Saver for Weeknight Meal Prep "I divided the tray into four freezer bags the night I bought it through Costco. Whenever I need a fast dinner, I stir-fry a thawed pack with half an onion and some green peppers. It cooks in five minutes and tastes like takeout from Shin-Okubo."

Skip bland meal kits and enjoy sweet-and-spicy Korean BBQ straight from your own stovetop. Experience the tender, fruit-marinated perfection of this generous Gochujang Pork Bulgogi platter.