Expiry is 2 days from date of shipment, although your pizza should be good for a day or so afterwards.
See Shipping Disclaimer Below
Just slice and bake. Oven required; not microwavable!
Shipping Disclaimer:
Although care is taken in shipping, damage may occur. You agree to accept the risk of damage when you order this item. Frozen shipping only.
🍕 The Ultimate Japanese Comfort Pizza—Now in a Smarter Size!
Savory Tuna, Sweet Corn, and Rich Mayo. Freshly Baked in Your Oven.
If you’ve lived in Japan for any length of time, you know that Tuna, Corn, and Mayo is the holy trinity of comfort food. This April, Costco dropped a brand-new "Take & Bake" version in their deli section, and it is a total game-changer for your weekend brunch or movie night.
Forget the oversized boxes of the past—this features the new compact size introduced this year. It’s designed to fit perfectly into standard Japanese ovens and refrigerators without the struggle!
🧊 Frozen Delivery for Perfect Quality
To ensure your pizza arrives with every kernel of corn in place and the crust perfectly intact, we ship this item via Frozen Delivery. This prevents the toppings from shifting during transit and allows you to stock it in your freezer until the exact moment you're ready to bake.
💡 Why Expats are Loving the April New Release
The "Deli" Difference: This isn't a pre-cooked food court slice. This is a fresh deli creation meant to be baked at home. You get that incredible "fresh from the oven" aroma and a crispy crust you just can't get with delivery.
New 2026 Dimensions: This new square format is much easier to handle. No more cutting the pizza in half just to get it in your freezer!
Sophisticated Flavor: Beyond just "Tuna Mayo," the sauce is infused with anchovy oil and a blend of Mediterranean spices like oregano and parsley for a surprisingly gourmet finish.
📐 Specifications & Ingredients
Baking Instructions: Bake at 200°C for about 10 minutes.
Ingredients: Wheat flour, Tuna flakes, Sweet corn, Mozzarella cheese, Special mayo sauce, Tomato paste, Anchovy oil, Oregano, Parsley, Garlic.
🍳 Epic Hacks for the Perfect Bake
1. The "Black Pepper" Kick Japanese Tuna-Mayo is famous for being mild and sweet. For a more "adult" flavor, hit it with a heavy grind of fresh black pepper as soon as it comes out of the oven.
2. The "Crispy Edge" Mist Lightly mist the edges of the crust with water before putting it in the oven. This creates a steam effect that makes the outside crunchy while keeping the inside chewy.
3. The "Spicy Jalapeño" Mashup If you have a jar of jalapeños in your fridge, add a few slices before baking. The acidity of the peppers cuts through the richness of the mayo perfectly.
🏠 Zero-Waste: Making the Most of Your Pizza
The "Pizza-Pasta" Bake: If you have a few slices left, chop them into 1-inch cubes and toss them with hot penne pasta. The melting cheese and tuna-mayo sauce create an instant, creamy pasta sauce.
Instant Breakfast: Pre-slice the pizza while it's semi-frozen and wrap individual pieces. Pop one in your toaster oven for 5 minutes in the morning for a high-protein, delicious breakfast.
💬 What the Community is Saying
"I was so happy to see this April release! The Tuna & Corn is a Japanese classic, and having it as a 'Take & Bake' from Costco is way better than ordering delivery. The new size actually fits in my tiny kitchen oven!"
"The anchovy hint in the sauce is a stroke of genius. It adds a salty depth that makes this feel like a real restaurant pizza. My kids absolutely cleared the tray."
"User Insight: Pro-tip—this is shipped frozen, so if you're baking it straight from the freezer, add an extra 2-3 minutes to the bake time!"
Experience the newest flavor of the season. Order your New Size Tuna & Corn Pizza today and enjoy the convenience of frozen delivery!
