Frozen shipping is recommended.
Expiry is 2 days from the day of dispatchment.
🥩 Missing Hearty Western-Cut Chops? Sizzle Thick-Cut Herb-Marinated Pork Steaks with French Lorraine Rock Salt!
Pre-Marinated with Parsley, Oregano, Thyme, and Rosemary. A Substantial Butcher Pack via Costco.
Standard Japanese grocery stores often stock pork sliced paper-thin for hot pot or pre-cut into small tonkatsu cutlets, making it difficult to find hearty, butcher-style steaks for grilling. Fire up your skillet or backyard BBQ with Pork Steak Garlic & Herb, a robust marinated entrée sourced in generous wholesale portions via Costco.
Crafted from tender Canadian pork cuts balanced with rich lean meat and succulent fat caps, these steaks are marinated in a savory Mediterranean rub. Featuring Lorraine rock salt from France to accentuate the natural sweetness of the pork, the blend combines aromatic garlic with fragrant parsley, oregano, thyme, rosemary, and sage. Simply drop them into a hot pan or onto grill grates—no tedious trimming, brining, or spice blending required.
💡 Why Expats and Grill Masters Keep This Pack Stocked
Substantial ~1.35kg Pack: Contains multiple thick, generous pork steaks—ideal for family gatherings, weekend cookouts, or high-protein weekly meal prep.
Ready to Sizzle: Heavily coated in herbs and seasoned oil, allowing you to sear directly from the package without extra salt, pepper, or marinades.
Effortless Freezer Stash: Individually wrap uncooked steaks in cling film and freeze in zip-top bags. Thaw overnight in your refrigerator for fresh-marinated steaks whenever dinner needs to be fast.
📐 Specifications & Ingredients
Net Weight: Approx. 1350g
Storage Condition: Keep refrigerated below 4°C.
Ingredients: Pork (Product of Canada), Seasoning (Rock salt, Garlic, Granulated sugar, Mustard, Corn flour, Chili pepper, Tomato powder, Black pepper, Vegetable oil, Parsley, Oregano, Thyme, Garlic flavoring powder, Sage, Rosemary), Olive oil, Calcium phosphate, Spice extract. Contains: Pork.
🍳 Chef Kitchen Hacks: The "Pan-Steam" Finish & Charcoal Grilling
The Skillet Sear & Steam Method (Recommended for Tender Results!)
1. Remove steaks from the fridge 15–20 minutes before cooking so they reach room temperature (ensuring even cooking throughout the thick cut).
2. Sear in a hot skillet over medium-high heat for 2–3 minutes per side until a golden-brown herb crust forms.
3. Reduce heat to low, cover with a lid for 3–4 minutes to let the internal steam finish cooking the center gently, then rest on a cutting board for 3 minutes before carving.
The Smokey Charcoal Grill Hack Sear over direct coals on an outdoor grill for 2 minutes per side to char the herb edges, then move to indirect heat and close the grill lid. The melting fat drips over the coals, infusing the herb crust with wood-smoke aroma.
❄️ Leftover Recovery: Herb Pork Fried Rice & Rustic Paninis
Garlic & Herb Pork Fried Rice: Dice cooked leftover steaks into 1cm cubes. Toss into a ripping-hot wok with cold day-old rice, scallions, and cracked black pepper. The residual herb-infused pork fat coats every grain.
Mediterranean Pork Panini / Baguette: Slice chilled leftover steak thinly across the grain. Layer inside a crusty baguette or ciabatta with Dijon mustard, fresh arugula, sliced tomatoes, and melted provolone or Swiss cheese.
Rustic Tomato & Herb Pork Stew: Cut thick slices into chunks and simmer with canned whole tomatoes, onions, and zucchini for 20 minutes for an effortless ragù sauce over penne pasta.
💬 What Real Buyers Are Saying
Proper Thick-Cut Steaks Without Any Prep Work "Finding thick-cut pork chops with actual marbling in Japan can be frustrating. Getting this tray through Costco solved dinner for our entire family. The rosemary and thyme aroma hits as soon as the meat touches the hot pan, and the rock salt brings out incredible sweetness from the pork fat."
Juicy, Tender, and Freezes Beautifully "I portioned the steaks into freezer bags right away. Cooking them in a cast-iron skillet with the lid-steam trick kept the meat remarkably juicy and tender. A squeeze of fresh lemon over the top cuts through the savory garlic seasoning perfectly."
Ditch the thin cuts and bring authentic butcher-counter sizzle straight to your kitchen. Secure the savory Mediterranean herb crunch of these thick-cut Pork Steak Garlic & Herb portions.
