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🦐 Missing Authentic, Garlic-Infused Mediterranean Tapas? Experience the Upgraded Premium Seafood Skillet Kit!

Loaded with Plump Shrimp, Octopus, Scallops, and Whole Mushrooms. Featuring a Smart New Separated Oil & Sauce Cup System Sourced via Costco.

When you are craving a proper, robust European-style seafood tapas night in Japan, sourcing all the different fresh shellfish, fresh herbs, and high-grade olive oil at a local supermarket can become incredibly expensive and time-consuming. Skip the individual ingredient shopping and enjoy an effortless gourmet night with the newly upgraded Kirkland Signature Seafood Ajillo, packaged in a spectacular entertainment-sized deli tray via Costco.

This legendary ready-to-cook kit has received a major upgrade: the pure olive oil and the concentrated savory seasoning sauce are now packed into separate, independent internal cups. By keeping the liquid elements detached until the exact second you turn on the stove, the massive shrimp, thick octopus chunks, whole scallops, and clean mussels preserve their firm, plump textures without absorbing excess water, resulting in an incredibly fresh flavor profile.

💡 Why Food Lovers and Expat Hosts Keep This Deli Tray on Their Menu

Foolproof Separated Culinary Prep: Takes the guesswork out of seasoning. The exact ratios of premium olive oil (140g) and umami-packed seasoning sauce (50g) are built directly into the kit alongside a fresh rosemary sprig and whole peeled garlic cloves.

Massive ~1100g Entertainment Size: A generous bulk deli pack that acts as a stunning centerpiece for weekend dinner parties, housewarmings, or family gatherings, comfortably feeding 3 to 4 adults when paired with a toasted baguette.

Pure Premium Seafood Volume: The tray is packed with authentic seafood staples rather than filler vegetables, ensuring every single spoonful delivers a dense, meaty bite.

📐 Specifications & Ingredients

Net Weight: Approx. 1100g (Pack variance +/- 50g).

Storage Condition: Keep refrigerated below 4°C.

Ingredients: Shrimp, Octopus, Scallop, Mussels, Mushroom, Broccoli, Onion, Red bell pepper, Olive oil, Seasoning sauce (Vegetable oil, Salt, Seafood extract, Garlic powder, Flavor oil, Black pepper, Onion, Paprika, Parsley, Yeast extract, Oregano), Garlic, Rosemary. Contains: Shrimp, Crab, Wheat, Milk, Peanut, Walnut, Soy.

🍳 The Flawless 3-Step Skillet Method

Because this kit features a new separated sauce design, following the correct heating sequence is crucial to ensure the seafood stays tender and juicy without shrinking.

💡 Leftover Recovery: Turning Savory Garlic Oil into Second-Day Luxuries

Never discard the flavorful oil left at the bottom of the pan! It is packed with deep, concentrated proteins from the scallops and shrimp, making it a spectacular culinary foundation for a completely new meal:

The Ultimate 5-Minute Seafood Pepperoncini Pasta: Boil a fresh batch of spaghetti or linguine until al dente. Drain the noodles and toss them directly into the remaining warm ajillo skillet with the leftover oil, garlic, and seafood remnants. Stir rapidly with two tablespoons of starchy pasta water over high heat for 30 seconds. The oils will emulsify into a rich, restaurant-grade pasta sauce with zero extra seasoning required.

Rich Mediterranean White Wine Seafood Risotto: Heat your leftover ajillo oil and remaining seafood bits in a deep pan. Stir in one cup of uncooked arborio or Japanese white rice, allowing the grains to toast in the garlic oil for 2 minutes. Slowly add chicken broth and a splash of white wine half a cup at a time, stirring consistently until the rice absorbs the liquid and becomes beautifully creamy.

💬 What the Expat Community is Saying

"This upgraded Costco deli kit is phenomenal. Having the oil and sauce in separate cups makes a massive difference in the final texture. The scallops and shrimp don't feel soggy at all, and the garlic flavor is deep and complex without being overly harsh. It's our absolute favorite weekend treat."

"The volume you get for this price is incredible compared to buying small frozen seafood packages at local shops. We cook it up in a cast-iron skillet on Friday night with a couple of baguettes, and then use the leftover oil to make an amazing pasta lunch the following afternoon."

Skip the extensive kitchen prep and bring the rich flavor of a European tapas bar straight to your stove.

Discover the upgraded premium convenience of this classic seafood choice.