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🦐 Craving Big, Juicy Chinese Takeout Classics? Savor Plump Shrimp Fritters in Rich Double-Toban Djan Chili Sauce!

Lightly Coated Jumbo Shrimp in a Sweet, Savory, and Tangy Chili Glaze. A Party-Ready Deli Platter via Costco.

Standard prepared seafood dishes in Japanese supermarkets often cut corners with tiny, heavily battered shrimp drowned in overly sugary ketchup sauces. Treat yourself to Shrimp in Chili Sauce (Ebi Chili), a hearty, restaurant-style seafood entrée available in a generous deli tray via Costco.

This dish features large, snappy shrimp coated in a delicate, thin fritter batter that clings tightly to the thick sauce without turning gummy. The sauce is crafted from a savory blend of two types of fermented chili paste (Toban Djan), rich tomato paste, sautéed onions, grated ginger, minced garlic, and sliced scallions. It delivers a balanced, mild heat and deep savory umami that pairs effortlessly with a fresh bowl of steamed rice.

💡 Why Expats and Seafood Lovers Keep This Deli Tray Stocked

Substantial ~930g Value Pack (20+ Jumbo Shrimp): Easily feeds 3 to 4 adults as a hearty main course, saving you the mess of peeling, deveining, and deep-frying seafood at home.

Plump Texture, Thin Coating: Real, meaty shrimp that deliver a satisfying snap in every bite instead of dissolving into soggy breading.

Simple Microwave Reheating: Remove the clear plastic lid, cover with microwave-safe wrap, heat at 500W for 5 minutes, stir well, and heat for another 5 minutes until piping hot.

📐 Specifications & Ingredients

Net Weight: Approx. 930g 

Storage Condition: Keep refrigerated below 4°C.

Ingredients: Shrimp fritters, Chili sauce (Tomato ketchup, Sugar, Sautéed onion, Scallions, Vegetable oil, Soy sauce, Fermented seasoning, Ginger, Toban Djan, Hydrolyzed protein, Gochujang, Garlic, Yeast extract), Scallions, Starch, Thickener, pH adjuster. Contains: Shrimp, Wheat, Egg, Soy.

🍳 Chef Kitchen Hacks: The "Wok Sear" & Fluffy Egg Blankets

The Wok-Tossed Finish (Recommended!) Warm the tray briefly in the microwave to loosen the sauce, then pour everything into a smoking-hot wok or skillet with a dash of sesame oil over high heat for 1 to 2 minutes. Letting the sauce caramelize slightly against the hot steel brings out rich aromatics and crisp edges.

Chili Shrimp over Fluffy Scrambled Eggs Cook soft, velvety scrambled eggs in butter or sesame oil and layer them over a bowl of warm rice. Spoon the hot ebi chili and its sweet-savory sauce generously over the top for an instant Chinese-diner classic.

❄️ Leftover Recovery: Fusion Rice Bowls & Savory Wraps

Tenshinhan-Style Rice Bowl: Reheat leftover shrimp and sauce, spoon over a bed of warm jasmine rice topped with a plain omelet, and finish with freshly cracked black pepper.

Crispy Tortilla & Lettuce Wraps: Reheat the shrimp and wrap them inside warm flour tortillas or crisp iceberg lettuce leaves with shredded cabbage and a squeeze of fresh lime juice.

💬 What Real Buyers Are Saying

Substantial Shrimp and Great Flavor Balance "Most prepared ebi chili in Japan is mostly breading and overly sweet sauce. Getting this through Costco was a pleasant change. The shrimp are genuinely large and snappy, and the double Toban Djan gives the sauce real savory depth without being punishingly hot."

A Stress-Free Family Dinner "The two-step microwave heating is foolproof and prevents cold spots. It fed three of us easily with some rice and gyoza on the side. Even family members sensitive to intense spice loved the sweet and tangy balance."

Skip the tiny grocery portions and enjoy plump, restaurant-grade chili shrimp right at your dinner table. Experience the savory, satisfying crunch of this generous Shrimp in Chili Sauce deli platter.