🍜 The Ultimate "No-Broth" Ramen Party!

Thick-Cut Roasted Pork, Marinated Eggs, and Savory Noodles in One Massive Tray.

Craving a deep, savory ramen experience without the splashing soup? Welcome to the world of Mazesoba (Japanese brothless mixing noodles). This Char Siu Mazesoba is a heavyweight champion from the Costco deli, weighing in at a staggering 1.2kg—perfect for a family dinner or a weekend gathering with friends.

The star of the show is the mountain of tender, thick-cut Char Siu (roasted pork) that covers nearly the entire surface, accompanied by perfectly jammy marinated soft-boiled eggs, fresh scallions, and red onions for a sharp, crunchy kick.

IMPORTANT: This dish is ready to eat after a quick heat-up in the microwave! Just follow the easy instructions on the label.

💡 Why Expats Love This Mazesoba

Pork Lover's Dream: The amount of roasted pork is legendary. You get enough meat in one Costco tray to rival ten bowls of standard restaurant ramen.

Complex Flavor Profile: The sauce is a rich, umami-packed soy and oil base that coats the thick, chewy noodles perfectly.

Party-Sized Convenience: No need to spend hours in the kitchen. This serves 3 to 4 hungry adults comfortably.

📐 Specifications & Ingredients

Net Weight: Approx. 1220g

Precise Preparation Guide

To enjoy this massive noodle tray without any issues, please follow these steps exactly as indicated on the Costco label:

Step 1: Essential Removals Open the tray and remove the lid and all marinated eggs.

The Veggie Choice: According to Costco, the scallions and red onions are safe to eat raw.

For Softened Veggies: Leave them in the tray to steam with the noodles.

For Crunchy Veggies: Remove them now along with the eggs and set aside.

Step 2: Wrap and First Heat Keep the fresh vegetables (scallions and onions) on top of the pork and noodles. Cover the tray with microwave-safe plastic wrap and heat at 500W for 3 minutes.

Step 3: The Intermediate Mix Carefully remove the tray and the wrap. Use chopsticks or tongs to thoroughly mix the noodles with the sauce and pork. This ensures the heat is distributed evenly and every noodle is coated in that savory flavor.

Step 4: Final Heat Cover again and heat for another 3 minutes at 500W. Ensure the pork and noodles are steaming hot throughout.

Step 5: Re-add the Eggs Place the chilled eggs back on top of the hot noodles. The residual heat will warm them to the perfect temperature without ruining the creamy texture of the yolk.

Ingredients: Boiled Noodles, Roasted Pork (Char Siu), Soy Sauce, Sugar, Marinated Boiled Eggs, Red Onion, Scallions, Chili Oil, Garlic, Ginger.

🍳 Gourmet Hacks: Level Up Your Noodles

1. The "Abura Soba" Twist Before mixing, add a tablespoon of rice vinegar and a drizzle of spicy Rayu (chili oil). This is how locals eat "Abura Soba" in Tokyo—it cuts through the richness and adds a refreshing tang.

2. The "Crispy Char Siu" Secret Take the pork slices out and sear them in a hot frying pan for 30 seconds on each side until the edges are crispy. Place them back on top of the heated noodles for a smoky, professional finish.

3. The Creamy Upgrade Add a dollop of Japanese mayonnaise and a sprinkle of toasted seaweed (Nori). The mayo makes the sauce incredibly creamy and addictive.

🏠 Zero-Waste: The "Forbidden" Leftover Fried Rice

The "Sobameshi" Hack: If you have noodles and pork left over, chop them into small 1-inch pieces. Toss them into a pan with some cold white rice and fry them together. The sauce from the noodles acts as the perfect seasoning for the best fried rice you've ever tasted!

Char Siu Don: If the noodles go first, save the extra pork and eggs to serve over a bowl of steamed rice for a quick "Char Siu Bowl" the next day.

💬 What the Community is Saying

"This is easily the best value-for-money deli item at Costco. The pork is actually thick and tender, not that thin paper-like stuff. I usually add a bit of extra fresh garlic to mine!"

"Perfect for football Sundays! We just pop it in the microwave and everyone grabs a bowl. The red onions add a nice freshness that balances out the heavy pork."

"User Insight: Be careful not to overcook the eggs! I usually take the eggs out before the second round of microwaving to keep them perfectly soft-boiled."

Satisfy your ramen cravings today. Order your Char Siu Mazesoba and experience the king of brothless noodles!