🍷 Missing Authentic, 100% Additive-Free European Cured Ham? Experience a Premium Dual-Country Charcuterie Tasting at Home!

Silky American Prosciutto Meets Deep, Earthy French Jambon Sec. Crafted Exclusively with Pork and Sea Salt, Sourced via Costco.

When you are putting together a weekend wine platter or a casual charcuterie board in Japan, finding premium, traditionally cured European-style hams at standard local neighborhood grocery stores can be an absolute minefield. Most local options are heavily processed, water-injected "sandwich" styles packed with artificial chemical preservatives, sugars, and coloring agents. Reclaim your standard of snacking with this premium 2-Country Cured Ham Assortment (Prosciutto & Jambon Sec), imported in perfectly portioned gourmet trays via Costco.

This spectacular assortment drops the chemical fillers entirely to offer you two distinct, world-class curing traditions in one single package. On one side, you get American Prosciutto—renowned for its moist, velvety, and beautifully mild flavor profile that melts onto your tongue. On the other side sits French Jambon Sec—a classic dry-cured ham crafted using time-honored European farmhouse methods, yielding a firmer texture with a deeply concentrated, rustic meat aroma.

💡 Why Charcuterie Lovers and Wine Enthusiasts Stock This 200g Tray

100% Clean, 2-Ingredient Purity: Look closely at the back label. There are zero nitrites, nitrates, monosodium glutamate (MSG), or sugars. It is crafted strictly from premium pork legs and sea salt, allowing the natural depth of the slow-aging process to take center stage.

The Perfect 200g (100g x 2) Apartment-Friendly Scale: Unlike massive, bulk wholesale blocks of meat that demand professional slicers, this features 200g of paper-thin, ready-to-serve ribbons. It sits completely flat in compact Japanese refrigerator shelves without taking up valuable space.

A Highly Accessible, Balanced Salt Profile: Authentic dry hams can occasionally lean overly harsh or salty for standard snacking. This curation boasts a beautifully rounded, elegant salinity that pairs effortlessly with fruits and dairy without overpowering your palate.

📐 Specifications & Ingredients

Net Weight: 200g (100g Prosciutto / 100g Jambon Sec).

Storage Condition: Keep refrigerated below 10°C.

Ingredients:

Prosciutto: Pork ham, Salt.

Jambon Sec: Pork ham, Salt.

🍳 Simple Kitchen Hacks & Pro Temperature Secrets

To unleash the full, buttery potential of these premium cured hams, your serving method makes all the difference in the world.

The Golden 15-Minute Room Temperature Rule Never serve these hams ice-cold straight out of the refrigerator! Cold air causes the magnificent, healthy fats in the meat to lock up, masking the subtle dry-aged aromas. Peel the tray open and let the ham rest on your kitchen counter for 15 to 20 minutes before eating. As the ambient room temperature softens the marbling, the fat will instantly become translucent and glossy, allowing it to literally dissolve the moment it hits your tongue.

The Ultimate Fig, Melon, & Burrata Pairing Drape ribbons of the velvety Prosciutto loosely over slices of ripe cantaloupe melon, fresh sweet figs, or juicy autumn pears. For the ultimate luxury touch, place a ball of fresh Burrata cheese right in the center, drizzle everything with premium cold-pressed Extra Virgin Olive Oil, and finish with a crack of coarse black pepper. The contrast between the salty ham and sweet fruit is culinary perfection.

❄️ Leftover Recovery: Turning Last-Call Slices into Premium Savory Seasoning

If you have a few slices left at the bottom of the tray and want to utilize them before the freshness window closes, introduce them to heat! Because these hams contain no added water or fillers, frying them concentrates their rich umami, allowing them to function as an incredible, gourmet replacement for basic bacon or salt:

The Zero-Waste Rich Garlic & Cured Ham Umami Pasta: Finely chop your remaining hams. Heat two tablespoons of olive oil in a pan with minced fresh garlic, and toss in the ham bits for 60 seconds until they crisp up. Throw in your favorite boiled pasta and greens (like asparagus or cabbage) along with a splash of starchy pasta water. The rendered ham fats create an instant, velvety pan sauce that tastes remarkably complex without adding a single grain of extra table salt.

The 3-Minute Crispy Cured Ham & Mozzarella Toast: Layer your leftover slices over a piece of sourdough or rustic bread, top with fresh mozzarella or cheddar cheese, and pop it into your toaster oven until the cheese bubbles. The ham will dry into an incredibly crispy, crunchy, bacon-like texture that infuses the entire toast with a deep, savory punch.

💬 What the Expat Community is Saying

"Finding real, authentic dry-cured ham in Japan that isn't loaded with random sugars or chemicals is remarkably difficult. This Costco import is exactly what I was looking for. The Prosciutto is wonderfully smooth, and the French Jambon Sec has that fantastic, deep aged-meat flavor that goes perfectly with a heavy red wine. The 200g size is just right for a Friday night charcuterie board."

"An absolute staple for our weekend entertaining. It's incredibly convenient having two different styles of ham in one clean package. Letting it sit out on the counter to warm up before serving is a massive game-changer—the flavor completely transforms."

Ditch the generic, rubbery sandwich meats and treat your table to pure, old-world curing mastery. Secure the effortless convenience of this premium dual-country ham choice.