🧀 Missing Bold, Creamy French Blue Cheese? Savor Award-Winning AOP Bleu d'Auvergne in Convenient Dual Tubs!
Gold Medal Winner at the Frankfurt International Trophy. Crafted with 100% French Cow’s Milk in a Practical 2x125g Fresh-Sealed Bundle via Costco.
Finding authentic, raw-character European blue cheese in Japanese grocery stores often leads to disappointing wedges—either overly processed, rubbery, or sold in tiny slivers at astronomical specialty boutique markups. Elevate your charcuterie board and gourmet sauces with PAUL DISCHAMP Bleu d'Auvergne AOP, an authentic artisan cheese sourced in value-packed twin portions via Costco.
Produced in the volcanic Auvergne region of central France by master fromagers since 1911, this cheese carries the protected AOP (Appellation d'Origine Protégée) stamp, ensuring strict adherence to historic French terroir and methods. Unlike crumbly, sharp sheep's-milk Roquefort, Bleu d'Auvergne is made with rich cow’s milk, yielding an ultra-creamy, spreadable texture labeled "Puissant et Fondant" (Bold yet Melt-in-Your-Mouth). It delivers a punchy blue mold spice balanced by lush, buttery undertones.
💡 Why Cheese Lovers and Expat Kitchens Keep This 2-Pack Stocked
Convenient Dual-Tray Packaging (125g x 2): Divided into two individually sealed, rigid plastic trays. Open one fresh tub for weekend entertaining while keeping the second unopened, moist, and odor-free in your fridge.
Melt-in-Your-Mouth Creaminess: Features a fudgy texture that spreads smoothly over warm baguettes and melts effortlessly into warm cream reductions without clumping.
Award-Winning Heritage: Honored with a Gold Medal at the Frankfurt International Trophy, validating its traditional depth and balanced salt profile.
📐 Specifications & Ingredients
Net Weight: 250g (125g x 2 Individually Sealed Tubs)
Origin: Product of France (Auvergne Region)
Storage Condition: Keep refrigerated below 10°C.
Ingredients: Pasteurized cow's milk, Salt, Animal rennet, Lactic cultures, Penicillium roqueforti. Contains: Milk.
🍳 French Bistro Hacks: Honey Pairings & Instant Steak Butter
The "Honey & Toasted Walnut" Board Classic Rest the cheese at room temperature for 15 minutes before serving to soften the paste. Smear generously onto toasted walnut sourdough, drizzle with raw floral honey, and crack fresh black pepper over the top. The sweet floral honey cuts right through the piquant blue veins.
The Melting Blue Compound Butter for Steaks Mash 60g of room-temperature unsalted butter with 60g of Bleu d'Auvergne and a pinch of minced garlic. Roll into a log in parchment paper and chill. Slice a thick coin of the blue butter directly over a scorching-hot seared ribeye or burger patty to create an instant pan-sauce.
❄️ Leftover Recovery: Quick Cream Sauces & Wedge Salad Dressing
5-Minute Blue Cheese Cream Pasta: Melt 50g of Bleu d'Auvergne directly into 100ml of warm heavy cream in a skillet over low heat. Toss with al dente gnocchi or fettuccine and toasted pine nuts for a rich bistro dinner.
Classic Steakhouse Wedge Dressing: Whisk crumbled blue cheese with sour cream (or Greek yogurt), mayonnaise, a splash of lemon juice, and black pepper. Pour over crisp iceberg wedges with crispy bacon lardons.
💬 What Real Buyers Are Saying
Proper French Blue Cheese at an Unbeatable Value Finding genuine AOP French cheese in Tokyo usually costs a fortune for tiny cuts. Getting two sealed tubs of Paul Dischamp through Costco has made my cheese boards so much better. The texture is velvety and the pungency is perfectly balanced with rich cream.
Twin Pack Keeps the Cheese Fresh The two 125g plastic trays are brilliant. Single large wedges often dry out in smaller households, but with this format, you can open one tub for a wine night and leave the other completely fresh for cooking next week.
Stop settling for bland, rubbery substitutes and bring authentic French terroir straight to your kitchen table. Secure the bold aroma and velvety melt of this premium 250g PAUL DISCHAMP Bleu d'Auvergne AOP 2-pack.
