🇪🇸 A Mediterranean Feast in a Jar: Bold, Garlic-Infused, and Massive
The Ultimate "Tapas" Essential – Pitted Queen Olives with Whole Garlic & Peppers
If you’re looking for the authentic taste of a Spanish sunny terrace right here in Japan, the Torremar Queen Olive Medley is your answer. This isn't just a jar of olives; it’s a marinated flavor bomb. These extra-large, pitted "Queen" olives are cured alongside whole cloves of garlic and red peppers, creating a savory, slightly spicy brine that infuses every bite.
Sourced through Costco, this heavy-duty glass jar is a favorite for the international community who crave high-quality Mediterranean staples without the tiny gourmet shop prices.
💡 Why Torremar is "Different" (And Better)
Giant Queen Olives: Known for their meaty texture and juicy bite. Since they are pitted (seedless), they are incredibly easy to eat and cook with.
The Garlic Punch: The jar is packed with real, whole garlic cloves. Over time, the garlic mellows out and the olives pick up a rich, aromatic depth that plain olives simply lack.
Beautiful Presentation: Decorated with a rustic red paper topper and raffia tie, it looks stunning on your kitchen counter or as a center-piece for a party spread.
Costco Value Size: At nearly 2kg, this is the ultimate stock-up item for those who take their snacking seriously.
📐 Sizing & Specifications
Total Weight: 1.9kg (Drained weight: 1.1kg of pure olives/garlic!).
Ingredients: Pitted Olives, Chili Peppers, Salt, Garlic, Seasoning (Amino Acid), pH Adjuster, Antioxidant (V.C), Preservative (Sulfites).
🍳 Chef’s Hacks: How to Use the Whole Jar
1. Don't Waste the Garlic! The garlic cloves in the jar are soft and perfectly seasoned. Smash them into a paste and spread them on toasted baguette, or toss them into a pan with some shrimp for an instant "Gambas al Ajillo."
2. The "Mediterranean" Pizza Slice these olives and scatter them over a homemade pizza along with the red peppers from the jar. The brine adds enough seasoning that you won't even need extra salt.
3. Pasta "Alla Spagnola" Sauté the olives, garlic, and peppers from the jar in a little olive oil, add some canned tomatoes, and toss with spaghetti. It’s a 10-minute gourmet dinner.
🧊 Pro-Tips: Storage & Zero-Waste
Keep it Fresh: Always use a clean utensil (no double-dipping!) to take olives out of the jar. This prevents bacteria from entering and keeps the brine clear. Store in the fridge after opening.
The Oil Infusion: If you finish the olives but still have some garlic and peppers left, pour high-quality extra virgin olive oil into the jar. Let it sit for a few days, and you'll have a custom-infused dipping oil for bread.
💬 Community Reviews
"The best olives I've found in Japan. The garlic cloves are the secret prize—they are so mild and delicious. The Costco jar lasts me all month!"
"I host a lot of trivia nights, and this jar is always the star of the snack table. The pitted olives make them so much easier to serve to guests."
"Overseas Review (Translated): 'Our Olives are different!'—just as the label says, they really are. The garlic aroma is fantastic and they make the perfect garnish for a dirty martini."
Bring the bold, sunny flavors of Spain to your table with Torremar. Order your Queen Olive Medley today and experience why this massive Costco-exclusive jar is a must-have for every expat pantry!
