Your Perfect Wine & Cheese Moment, Anytime.
"Treat yourself to a sophisticated snack! This Wisconsin-made Artigiano cheese is soaked in fine red wine, giving it a rich purple rind and sweet nutty flavor. These 24 individual packs are the ultimate grab-and-go indulgence for your lunchbox or your nightly glass of vino."
Why You'll Want This Cheese
This BELGIOIOSO VINO ROSSO Snacking Cheese is an irresistible find for anyone living in Japan. It's especially great for:
Wine Enthusiasts: The red wine soaking process enhances the cheese's complexity, making it an excellent, pre-portioned companion for a glass of red wine.
American Expats: BELGIOIOSO is a premium U.S. brand. This familiar, high-quality, individually wrapped cheese is perfect for a quick protein boost at the office.
Entertainers: The small, pre-sliced portions are ideal for creating a quick charcuterie board or cheese platter without any slicing or messy prep.
Product Details
Here is the key information you need to know.
Product Name: Artigiano Vino Rosso Snacking Cheese
Key Feature: A nutty artisan cheese soaked in red wine for a unique flavor and beautiful purple rind.
Ingredients: Artigiano Cheese (Cultured Milk Salt Enzymes) and Red Wine Blend.
Contents: 24 individual packs (Total 449g)
Storage: Keep refrigerated at 5°C or below.
The Perfect Pairings (Mariage)
This cheese's savory nutty flavor and wine aroma make it a star pairing.
Wine: A natural partner for a Cabernet Sauvignon or a Chianti. The cheese's strong flavor stands up well to the tannins in the red wine.
Food: Serve it with Italian dry meats like Prosciutto, olives, or crusty baguette slices.
Sweet Notes: The label mentions "Sweet Notes and Nutty Flavor." Pair it with a few grapes or dried figs to highlight its natural sweetness.
Our Top Tip: Beyond the Snack
These mini portions are incredibly easy to use in cooking.
1 Grated Topping: Grate a few cubes over hot pasta or risotto instead of parmesan for a unique, wine-infused flavor.
2 Quick Appetizer: Place a cube on a small cracker top it with a thin slice of Italian salami and serve—an instant gourmet appetizer.
3 Freezing Note: While best enjoyed fresh it can be frozen and used in cooked dishes like quiche or baked pasta.
