Authentic Italy: Just Open a Jar.
"Craving real Italian flavor? This Basil Marinara is made in Italy with simple, quality ingredients like ripe tomatoes, basil, and olive oil. It’s rich, flavorful, and incredibly versatile. Keep this double-pack stocked in your pantry for a gourmet pasta meal ready in minutes."
Why You'll Want This Sauce
This ITALIANS DO IT BETTER Marinara Sauce from Costco is a must-buy for anyone living in Japan. It's especially great for:
Italian & Mediterranean Expats: This authentic Marinara recipe—simple tomato basil garlic and olive oil—delivers the pure flavor you miss from home.
Home Cooks & Busy Professionals: It eliminates hours of slow cooking. Just heat and serve over pasta for an instant, high-quality Italian dinner.
Health-Conscious Eaters: The ingredients list is clean: just tomatoes olive oil basil salt and spices. It's naturally low in calories and fat.
Product Details
Here is the key information you need to know.
Product Name: Basil Marinara Sauce
Key Feature: Authentic Italian Recipe Simple Ingredients.
Ingredients: Tomatoes Olive Oil Basil Salt Dried Garlic and Black Pepper.
Contents: 2 x 680g (24 oz) Glass Jars (Total 1.36 kg)
Preparation: Shake well before using. Heat gently on the stovetop or microwave.
Storage: Store in a cool dark place before opening. Refrigerate after opening and consume promptly.
Nutritional Information per serving (125g): Calories 80 kcal Protein 2g Fat 5g Carbohydrates 7g Salt 1.19g
The Perfect Pairings (Mariage)
The bright acidity and savory basil of this Marinara make it an ideal pairing.
Pasta: Serve over long pasta like Spaghetti or Linguine.
Wine: A classic pairing with a crisp Italian Chianti or a bright Sauvignon Blanc. The acidity in the wine matches the acidity in the tomato.
Cheese: Top your finished dish with fresh Parmesan Reggiano or a dollop of creamy Ricotta.
Our Top Tip: Get Creative with Your Sauce!
This sauce is an excellent base for other dishes.
1 Pizza Sauce: Use it directly as a ready-made base for homemade pizza.
2 Shakshuka: Pour the sauce into a pan crack a few eggs into it cover and simmer until the eggs are just set. Serve with crusty bread.
3 Freezing Hack: If you can't finish an opened jar quickly transfer the remaining sauce into a freezer-safe container or ice cube trays and freeze. Thaw what you need for a later meal.
