Produced at the Benestroff dairy in Lorraine, Le Rustique Brie matures and develops its typical, slightly oniony flavour, together with its very creamy texture. When sliced, it has a mild, buttery taste.
Le Rustique Brie Cheese: A Taste of France for Your Table
Missing the rich, authentic taste of European cheese? Costco Le Rustique Brie Cheese is a delicious piece of France right here in Japan. This isn't just any cheese—it's a soft, creamy classic beloved for its mild, buttery flavor.
Who Will Love This?
Cheese Aficionados: If you appreciate the subtle nuances of French cheese, Le Rustique is a well-known brand that delivers on quality and authenticity.
Home Entertainers: This cheese is a go-to for elegant appetizers. It's perfect for a cheese board, adding a touch of sophistication without much effort.
Anyone Craving a Gourmet Treat: If you find that the cheese selection at your local supermarket is limited, this generous-sized Brie is an incredible find that can elevate a simple meal or snack.
Why It's a Must-Buy
Authentic Flavor & Texture: This Brie has a perfectly edible, snowy white rind and a luscious, creamy interior. When you let it come to room temperature, the center becomes irresistibly soft and gooey. Its flavor is milder than Camembert, making it a great option for those who prefer a less pungent taste.
Incredibly Versatile: Enjoy it in many ways—from a simple snack to a delicious hot appetizer.
Great Value: At 350g, this block is much larger than the small, single-serving portions often found in Japanese supermarkets, offering fantastic value for its quality.
Understanding the Japanese Package
The label on the package is in Japanese, but here are the key details you'll find:
種類別 (Category): ナチュラルチーズ (Natural Cheese)
内容量 (Net Content): 350g
原産国 (Country of Origin): フランス (France)
保存方法 (Storage): 要冷蔵 (Refrigerate)
Simple Ways to Enjoy It
Classic Cheese Board: The most popular way to eat Brie is at room temperature. Slice it and serve with crackers, nuts, and fresh fruit like grapes or figs. Drizzling a little honey or jam on top adds a delicious sweetness.
Baked Brie: For a show-stopping appetizer, bake the whole block in a small dish at 180°C (350°F) for 10-15 minutes until the inside is completely melted. Serve it with toasted baguette slices for dipping.
In Cooking: Melt slices into a grilled cheese sandwich or use them as a creamy addition to pasta dishes.
Grab a block of Le Rustique Brie and bring a little bit of French gourmet to your home.
