This is a milk pudding made without eggs, using "Date Milk." It tastes great with the included slightly bitter caramel sauce, but I also recommend eating it plain. We added eggs to the "Date Milk" to create a rich and smooth flavor. The aroma of vanilla and brown butter wafts lightly. Try adding the included caramel crunch for an extra hint of bitterness. A touch of salt enhances the umami. This is an adult dessert that you can enjoy with its bitterness, toastiness, and depth of flavor.
