Premium milk pudding made from Hokkaido milk.
This is a milk pudding made without eggs, using "Date Milk." It tastes great with the included slightly bitter caramel sauce, but I also recommend eating it plain. We added eggs to the "Date Milk" to create a rich and smooth flavor. The aroma of vanilla and brown butter wafts lightly. Try adding the included caramel crunch for an extra hint of bitterness. A touch of salt enhances the umami. This is an adult dessert that you can enjoy with its bitterness, toastiness, and depth of flavor.
Bokuka's Milk Pudding from Hokkaid: A Playful and Delicious Dessert from Hokkaido
Are you looking for a unique and fun dessert to try while in Japan? Costco Bokuka's Milk Pudding from Hokkaid is a must-buy. Made with fresh milk from the Bokuka Farm in Hokkaido, this pudding is famous for its smooth texture, rich milky flavor, and a very special surprise: it comes in a balloon!
What Makes This Pudding Unique?
The Balloon Package: Unlike regular plastic cups, this pudding is sealed inside a small rubber balloon. The packaging is not only fun but also gives the pudding a perfectly round, bouncy shape.
Bouncy & Smooth Texture: This isn't your average pudding. It has a mochi-like, chewy texture that is both fun and satisfying, offering a new kind of dessert experience.
Rich Milk Flavor: The pudding itself is pure white, allowing the rich, sweet flavor of the Hokkaido milk to shine. It comes with a separate caramel sauce, so you can control the sweetness.
Key Features You'll Love
A Fun Experience: The best part is "popping" the balloon with a toothpick (included in the box) to release the pudding. It's a fun activity for both kids and adults.
Perfect Portion Size: The box contains six 75g puddings, with each one being a perfect single-serving size for a dessert or a snack.
Deliciously Rich: The flavor is incredibly rich and creamy, making it feel like a truly special treat.
How to Enjoy It
Pop & Serve: Simply use the provided toothpick to poke the knot of the balloon. The pudding will pop out in a perfect sphere. Drizzle with the included caramel sauce and enjoy!
Get Creative: You can also use other toppings like berry sauces or fresh fruit for a different flavor.
Freeze for a Treat: Try freezing it for a few hours. The result is a delicious, milk-based sorbet with a refreshing, icy texture.
Bokuka's Milk Pudding from Hokkaid is more than just a dessert; it's a fun and delicious taste of Hokkaido.
