Fried Chicken with Bone (Chiki Chiki Bone): Your New Favorite Spicy Fried Chicken
Looking for a delicious and easy-to-make chicken dish? Costco's Chiki Chiki Bone is a classic Japanese favorite that you'll love. This isn't your average fried chicken—it's a bone-in piece of chicken that's been marinated in a special blend of spices, giving it an addictive, savory kick. It's the perfect combination of a drumstick and a wing, making it easy to hold and eat.
Why You’ll Love These
Addictively Spicy Flavor: These chicken pieces are marinated in a unique spice blend that penetrates the meat, creating a rich and savory flavor that's both satisfying and delicious.
Juicy, Tender Meat: With the bone still in, the meat stays incredibly juicy and moist as it cooks. The meat around the bone is especially tender, giving you a wonderfully rich texture.
Generous Size: This 1kg bag contains plenty of chicken for a family meal or a party. You get about 20-30 pieces, which is enough to serve a family of four for a few meals or to bring to a get-together.
Cooking Instructions
You can cook these in a few different ways, depending on your preference:
Deep Fry (Recommended): For a crispy, authentic taste, deep fry the pieces in oil at 170°C for about 4 minutes.
Pan-Fry: For a quicker method, place the chicken in a pan with a small amount of oil, cover it, and cook on low heat until warmed through. Then, remove the lid and increase the heat to crisp up the skin.
Microwave: For the easiest option, simply arrange the pieces on a plate without overlapping and microwave until heated through.
