The Pear That Tastes Like Dessert
"Often called the 'Queen of Fruits' in Japan Yamagata La France from Costco is an experience unlike any other pear. Known for its intense aroma and melt-in-your-mouth buttery texture it is certified by Japan's official GI Geographical Indication system guaranteeing premium quality. At 2kg this box is perfect for enjoying the ultimate winter treat."
Product Features
GI Certified Quality Grown in Yamagata Prefecture this pear has an official designation guaranteeing its top-tier status.
Incredible Aroma and Texture Wait for the moment when the fruit yields to gentle pressure then chill it. It develops a silky smooth texture that is almost custard-like.
It's All About Ripening La France is harvested hard and needs to sit at room temperature to ripen fully. A soft stem end and a strong sweet smell signal perfection.
Recommended Ways to Enjoy and Culinary Hack
1 Pure Luxury Peel chill and eat with a spoon. Its natural sweetness is divine.
2 Dessert Topping Cut and serve with vanilla ice cream or Greek yogurt for an easy upscale dessert.
3 Culinary Hack Poaching Perfection If you have over-ripe or slightly damaged pears poach them in a simple syrup with vanilla or a splash of white wine. The resulting compote can be stored in the fridge for weeks and is excellent on pancakes or yogurt.
Serving Size Storage and Leftover Tips
Servings A 2kg box usually contains 5 to 8 large pears enough for 4 to 6 servings as a dessert or snack over several days.
Storage Store at room temperature away from direct sunlight until the neck is soft and the aroma is strong. Once ripe refrigerate them in a bag to stop ripening.
Leftover Use Freezing the poached compote makes a wonderful simple sorbet for a refreshing treat.
User Reviews Translated
"The aroma of this pear fills my whole kitchen. Once ripened it is the softest sweetest fruit I've ever had." (Female 40s)
"I follow the ripening tips and get perfect pears every time. Great for an upscale dessert without any cooking." (Male 30s)
"We bought a big box to make pear tart and compote. It's so versatile and holds its flavor beautifully." (Female 20s)
