Mentai Mayonnaise is a delicious Japanese condiment made by blending spicy cod roe (mentaiko) with creamy mayonnaise. It’s a perfect balance of umami, spice, and richness, and has become a beloved flavor in Japan—especially in Fukuoka, where mentaiko is a local specialty.
Why You’ll Love It
・Savory & Spicy: The cod roe adds a subtle heat and deep umami flavor.
・Creamy & Versatile: It’s smooth like regular mayo but with a bold twist.
・Easy to Use: Just squeeze it onto toast, pasta, rice bowls, or even grilled meats.
