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Salsiccia Aglio Premiata Sausages (8 links)
Salsiccia Aglio Premiata Sausages (8 links)
Item No.: 570348
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The Delicacy of the Garlic!
100% Pork
Ingredients: pork, garlic, salt, spices, sugar, organic acid, sodium erythorbate, sodium phosphate, sodium nitrate, cochineal.
Domestic product.
Salsiccia Garlic Sausage: An Authentic Taste of Italy, Right Here in Japan
Are you looking for a sausage with incredible flavor and a juicy, satisfying texture? Costco Salsiccia Garlic Sausage is exactly that. Unlike the sausages you might be used to, this is a traditional Italian-style raw sausage packed with rich garlic flavor and a fantastic texture.
What Makes It Different from Other Sausages?
It’s a "Fresh" Sausage: Most sausages are pre-cooked. This salsiccia is a raw sausage, which means you get to cook it yourself. This allows you to lock in all the natural flavor and juiciness, creating a perfectly cooked, tender sausage.
Authentic Texture and Flavor: Made with coarsely ground pork, it has a wonderfully chunky texture. The blend of garlic and herbs gives it a classic Italian flavor that is both bold and aromatic.
Why You’ll Love It
Versatile for Any Meal: These are not just for breakfast. You can serve them as a main course, use them to add a boost of flavor to pasta sauce, or even crumble them up for a pizza topping.
Juicy & Flavorful: When you cook them, they release a delicious, savory juice. The garlic and herb blend will fill your kitchen with an irresistible aroma.
Perfect for Meal Prep: The large 720g pack contains 8 sausages, giving you plenty to use for multiple meals. You can freeze the ones you don't need right away.
How to Cook It (Important!)
Since this is a raw sausage, it's important to cook it thoroughly. For best results, pan-fry it over medium heat with a lid on to ensure it's cooked all the way through. The outside will get a nice, crispy sear, while the inside remains juicy.
Storage Tips
Refrigerate: Once opened, store any unused sausages in an airtight container in the fridge and use them within a few days.
Freeze: For longer storage, wrap each sausage individually and place them in a freezer bag. Thaw them in the refrigerator before cooking.
Salsiccia Garlic Sausage is a great way to bring a taste of authentic Italian cooking into your home.
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