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Salsiccia Aglio Premiata Sausages (8 links)

Salsiccia Aglio Premiata Sausages (8 links)

Regular price ¥2,288 JPY
Regular price Sale price ¥2,288 JPY
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Item No.: 570348

The Delicacy of the Garlic!
100% Pork

Ingredients: pork, garlic, salt, spices, sugar, organic acid, sodium erythorbate, sodium phosphate, sodium nitrate, cochineal.
Domestic product.

Salsiccia Garlic Sausage: An Authentic Taste of Italy, Right Here in Japan

Are you looking for a sausage with incredible flavor and a juicy, satisfying texture? Costco Salsiccia Garlic Sausage is exactly that. Unlike the sausages you might be used to, this is a traditional Italian-style raw sausage packed with rich garlic flavor and a fantastic texture.

What Makes It Different from Other Sausages?

It’s a "Fresh" Sausage: Most sausages are pre-cooked. This salsiccia is a raw sausage, which means you get to cook it yourself. This allows you to lock in all the natural flavor and juiciness, creating a perfectly cooked, tender sausage.

Authentic Texture and Flavor: Made with coarsely ground pork, it has a wonderfully chunky texture. The blend of garlic and herbs gives it a classic Italian flavor that is both bold and aromatic.

Why You’ll Love It

Versatile for Any Meal: These are not just for breakfast. You can serve them as a main course, use them to add a boost of flavor to pasta sauce, or even crumble them up for a pizza topping.

Juicy & Flavorful: When you cook them, they release a delicious, savory juice. The garlic and herb blend will fill your kitchen with an irresistible aroma.

Perfect for Meal Prep: The large 720g pack contains 8 sausages, giving you plenty to use for multiple meals. You can freeze the ones you don't need right away.

How to Cook It (Important!)

Since this is a raw sausage, it's important to cook it thoroughly. For best results, pan-fry it over medium heat with a lid on to ensure it's cooked all the way through. The outside will get a nice, crispy sear, while the inside remains juicy. 

Storage Tips

Refrigerate: Once opened, store any unused sausages in an airtight container in the fridge and use them within a few days.

Freeze: For longer storage, wrap each sausage individually and place them in a freezer bag. Thaw them in the refrigerator before cooking.

Salsiccia Garlic Sausage is a great way to bring a taste of authentic Italian cooking into your home.

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