🍢 Bring the Japanese Izakaya Experience to Your Home

Premium Canadian Pork & Sweet Japanese Leeks on 40 Ready-to-Grill Skewers

Missing the smoky, savory vibe of a Japanese yakitori joint? These Pork Belly & Leek Skewers (Negima) are the ultimate freezer staple for expats in Japan. This bulk pack features high-quality Canadian pork belly, known for its rich marbling, paired with thick, sweet Japanese leeks (negi).

Since these arrive raw and unseasoned, you have full creative control over the flavor. Whether you prefer the classic "Shio" (salt) or a sweet "Tare" (soy glaze), these skewers deliver a professional pub-style experience right in your own kitchen.

💡 Why This 40-Pack is a Smart Pantry Move

Perfect for Meal Prep: The 40 skewers are conveniently divided into 4 vacuum-sealed packs of 10. You can thaw only what you need for a single dinner or a weekend BBQ.

Raw & Fresh-Frozen: These are not pre-cooked. By grilling them fresh from your freezer, you get that incredible "crispy on the outside, juicy on the inside" texture that pre-cooked frozen foods can't match.

Budget-Friendly Bulk: Sourced with the high-volume value of Costco, this pack offers a much lower price-per-skewer than buying small packs at the local supermarket.

📐 Sizing & Specifications

Quantity: 40 Skewers (approx. 1kg total).

Packaging: 4 inner bags (10 skewers each).

Ingredients: Pork Belly (Canada), Leek (Japan).

Note: This product is unseasoned. Please add salt or sauce during cooking.

🍳 Cooking Hacks for the Best "Home Yakitori"

1. The Fish Griller (Broiler) Method For the most authentic taste, use your Japanese fish griller. The high heat mimics a charcoal grill, dripping away excess fat and charring the leeks to perfection.

2. The "Pan-Sear & Steam" Brown the skewers in a frying pan, then add a splash of sake (rice wine) and cover with a lid for 2 minutes. This makes the leeks incredibly tender and sweet while keeping the pork juicy.

3. Korean "Samgyeopsal" Style Remove the grilled meat and leeks from the skewers and wrap them in lettuce leaves with a bit of gochujang and kimchi for an instant Korean BBQ wrap.

🧊 Pro-Tips for Leftovers

The "Donburi" Bowl: If you cook a few too many, slide the meat off the sticks and toss them in a pan with a sweet soy sauce. Serve over a bowl of hot rice for a "Negima-don" lunch the next day.

Bento Box Filler: These skewers fit perfectly into a standard Japanese bento box. They stay delicious even when cold, making them a high-protein favorite for school or office lunches.

💬 What the Community is Saying

"I always keep a pack of these in my freezer. They are a lifesaver for those nights when I'm too tired to head to the store. The quality of the pork is surprisingly good—better than the cheap stuff at the local grocer."

"The 10-pack portions are so convenient. We use them for backyard BBQs with friends. Everyone loves the charred leeks!"

Turn your kitchen into a private Japanese pub. Order your 40-count Pork Belly Skewers today and always have a gourmet protein ready in your freezer!