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Chonka Brand Authentic Kimchi from Korea 1.2-kg

Chonka Brand Authentic Kimchi from Korea 1.2-kg

Regular price ¥1,398 JPY
Regular price Sale price ¥1,398 JPY
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Item No.: R-60401

Best selling Chinese cabbage (hakusai) type kimchee in Korea!

Costco's Chonka Brand Authentic Kimchi: The Secret to a Flavorful, Probiotic-Rich Diet

Looking for a kimchi that tastes like it's straight from a Korean kitchen? Chonka Brand Authentic Kimchi is one of Korea's most trusted and popular brands, known for its authentic, deep flavor and perfect crunch. This isn't just a side dish; it's a staple of Korean cuisine that brings a healthy dose of flavor and beneficial probiotics to any meal.

What Makes This Kimchi Special?

Authentic and Rich Flavor: Made using traditional Korean methods and high-quality ingredients like Korean chili peppers, garlic, and fermented fish sauce, this kimchi has a complex, savory, and spicy flavor that develops as it ferments.

Packed with Probiotics: As a naturally fermented food, Chonka kimchi is a fantastic source of live, healthy probiotics that are great for gut health. The flavor profile changes as it ferments, becoming more sour and robust over time—a sign of a truly "living" food.

Perfectly Crunchy Texture: The kimchi maintains a wonderful, crisp texture, thanks to the fresh napa cabbage used in its production. It's a satisfying crunch in every bite.

Delicious Ways to Enjoy It

With Rice: The most classic way to enjoy kimchi is simply with a bowl of hot steamed rice. The kimchi's bold flavor is the perfect complement.

In a Stew: Use it as the star ingredient in Kimchi Jjigae (Kimchi Stew). The sour, spicy flavor adds incredible depth to the broth.

Stir-Fried: Make a quick and easy Kimchi Fried Rice or Kimchi-jjim (Stir-fried Kimchi with Pork). The flavor of the kimchi mellows with heat, making it a savory and delicious addition to any stir-fry.

Tips for Storage

Once opened, transfer the kimchi to an airtight container and store it in the refrigerator. This will help contain the strong odor and keep it fresh.

As the kimchi ferments, it will become more sour. If it gets too sour for you to eat plain, don't throw it out! The more sour the kimchi, the better it is for cooking. Use your sour kimchi for stews, stir-fries, or fried rice for an even more authentic flavor.

Chonka Brand Authentic Kimchi is the easiest way to bring the genuine, vibrant taste of Korea to your kitchen.

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