🧀 A Gourmet Taste of France Delivered to Your Door

The "Crème de la Crème" of Soft Cheeses – Rich, Decadent, and Authentic

For those who find themselves missing the rich, artisanal cheeses of Europe while living in Japan, the Président Brie Triple Crème is your ultimate cure for homesickness. Crafted by a family of cheesemakers with over 80 years of French heritage, this isn't just standard brie—it’s a "Triple Crème" masterpiece that delivers a level of indulgence you simply won't find in local supermarkets.

Through the Costco supply chain, we bring this massive 510g wheel of premium French-style cheese directly to your home, ensuring you never have to settle for anything less than gourmet quality.

💡 Why This Brie is a Must-Have for Every Expat

Authentic French Heritage: Produced with the expertise of Europe's leading cheese experts, ensuring the same quality you’d find in a Parisian boulangerie.

The Triple Crème Difference: Extra cream is added during the cheesemaking process, resulting in a texture that is as smooth as room-temperature butter and a flavor that is incredibly mild yet rich.

No Artificial Growth Hormones: Made with milk from cows not treated with rBST, fulfilling the high standards you expect from a premium brand.

Reliable Costco Value: A giant 510g wheel that provides world-class quality at a fraction of the cost of high-end department store delis.

📐 Sizing & Specifications

Net Weight: 510g (18 oz).

Yield: Approximately 18 servings per container—perfect for hosting or weekly meal planning.

Ingredients: Pasteurized Cow Milk, Pasteurized Cream, Cheese Cultures, Salt, Enzymes.

🍳 Elevate Your Cheese Experience: Pro-Tips

1. The "Tempering" Secret To fully appreciate the "Triple Crème" texture, you must take the cheese out of the fridge at least 30–60 minutes before serving. In the warmth of your kitchen, the center will soften into a silky, gooey consistency that is perfect for spreading.

2. The Warm Baguette Classic Slice a thick wedge and place it on a warm baguette. Add a drizzle of honey and a few sliced figs or walnuts. The combination of the salty, creamy cheese and sweet fruit is a timeless European tradition.

3. Baked Brie Brilliance Wrap the whole wheel in puff pastry and bake until golden brown. When you cut into it, the melted cheese will pour out like a fountain—making you the hero of any dinner party.

🧊 Smart Storage & Creative Leftover Hacks

Preserve the Rind: Keep the cheese in its original bottom casing and wrap it tightly with wax paper or parchment paper. Avoid using plastic wrap directly on the cheese if possible, as it needs to "breathe" to maintain its flavor.

The "Luxe" Mac & Cheese: If you have leftovers that are slightly past their prime, melt them into a béchamel sauce for the richest Mac & Cheese or pasta sauce you’ve ever tasted.

Breakfast Upgrade: Slice the cold brie thinly and layer it into an omelet or a breakfast croissant with smoked ham. The high fat content makes it melt beautifully even with residual heat.

💬 Community Reviews

"The texture is so luxurious and smooth. It melts perfectly on a warm baguette. A true 'la creme de la creme' of soft cheeses!"

"Living in Japan, it’s hard to find a large, high-quality brie that isn't overpriced. This Costco staple is my go-to for every wine night."

"Absolutely divine. Much creamier than the standard brie you find in local stores. The 510g wheel lasts me the whole week!"

Bring the authentic flavors of a French bistro to your dining table with Président Brie Triple Crème. Indulge in the premium quality and rich heritage that has made this cheese a favorite across the globe.