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Fresh White Asparagas 450g 10-12ct

Fresh White Asparagas 450g 10-12ct

Regular price ¥908 JPY
Regular price Sale price ¥908 JPY
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Item No.: V-550167

A Rare Delicacy, Now in Japan.

"A gourmet treat you thought you left behind. This fresh white asparagus from Costco is a taste of home, with its delicate flavor and tender texture. It's a culinary experience cherished across Europe, and now you can bring this 'white gold' to your table."

Why You’ll Want This Product

White asparagus is a seasonal delicacy that's hard to find in regular Japanese supermarkets. This is an exciting find for:

European Expats: If you're from Germany, France, or the Netherlands, this is a taste of spring and a classic part of your cuisine.

Foodies & Home Cooks: This is your chance to cook with a premium ingredient that's prized for its unique, mild flavor and incredible tenderness.

Health-Conscious Eaters: Like its green counterpart, white asparagus is packed with vitamins and nutrients, making it a healthy and delicious choice.

Product Details

As a fresh vegetable, this product has no added ingredients. Simply enjoy it as nature intended.

Key Features:

Sweet and Mild Flavor: Unlike green asparagus, this variety is grown without sunlight, giving it a delicate, non-bitter flavor.

Unbelievably Tender: With a low fiber content, it has a melt-in-your-mouth texture when cooked properly.

Generous Size: The 450g pack is large enough to serve as a main side dish for 2-3 people.

Our Top Tip: How to Prepare and Serve

Simplicity is key to enjoying white asparagus. Its delicate flavor shines when it's not overpowered by other ingredients.

Classic Preparation: The most traditional method is to peel the tough outer skin (the bottom two-thirds) and boil the spears in lightly salted water until tender.

Simple Pairing: Serve the cooked spears with a little melted butter, a sprinkle of salt, and a dash of lemon juice. For a more traditional touch, a classic hollandaise sauce is a perfect pairing.

Pan-Fried: Gently pan-fry the blanched spears in butter with a little salt and pepper until golden brown. It’s delicious on its own or served alongside a piece of steak or fish.

What other rare finds from your home country would you like to see?

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