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Fresh White Asparagas 450g 10-12ct
Fresh White Asparagas 450g 10-12ct
Item No.: V-550167
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A Rare Delicacy, Now in Japan.
"A gourmet treat you thought you left behind. This fresh white asparagus from Costco is a taste of home, with its delicate flavor and tender texture. It's a culinary experience cherished across Europe, and now you can bring this 'white gold' to your table."
Why You’ll Want This Product
White asparagus is a seasonal delicacy that's hard to find in regular Japanese supermarkets. This is an exciting find for:
European Expats: If you're from Germany, France, or the Netherlands, this is a taste of spring and a classic part of your cuisine.
Foodies & Home Cooks: This is your chance to cook with a premium ingredient that's prized for its unique, mild flavor and incredible tenderness.
Health-Conscious Eaters: Like its green counterpart, white asparagus is packed with vitamins and nutrients, making it a healthy and delicious choice.
Product Details
As a fresh vegetable, this product has no added ingredients. Simply enjoy it as nature intended.
Key Features:
Sweet and Mild Flavor: Unlike green asparagus, this variety is grown without sunlight, giving it a delicate, non-bitter flavor.
Unbelievably Tender: With a low fiber content, it has a melt-in-your-mouth texture when cooked properly.
Generous Size: The 450g pack is large enough to serve as a main side dish for 2-3 people.
Our Top Tip: How to Prepare and Serve
Simplicity is key to enjoying white asparagus. Its delicate flavor shines when it's not overpowered by other ingredients.
Classic Preparation: The most traditional method is to peel the tough outer skin (the bottom two-thirds) and boil the spears in lightly salted water until tender.
Simple Pairing: Serve the cooked spears with a little melted butter, a sprinkle of salt, and a dash of lemon juice. For a more traditional touch, a classic hollandaise sauce is a perfect pairing.
Pan-Fried: Gently pan-fry the blanched spears in butter with a little salt and pepper until golden brown. It’s delicious on its own or served alongside a piece of steak or fish.
What other rare finds from your home country would you like to see?
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