Traditional Japanese style healthy sour sauce for dipping, salads, tofu, gyoza fish, yakiniku, nabe and other Japanese dishes. No.1 PONZU in Japan.
Your New Secret Ingredient for Zesty Flavor!
Ready to add a burst of bright, tangy flavor to your cooking? Mizkan Ajipon is a legendary Japanese condiment that combines the zesty taste of citrus (ponzu) with the rich, savory depth of soy sauce and dashi. It’s the perfect balance of refreshing tang and deep umami, and it's incredibly versatile.
Think of it as the ultimate flavor enhancer for almost any dish.
How to Use It
Ajipon is famously simple to use and can elevate countless meals.
As a Dipping Sauce: This is its most popular use! It’s the perfect, tangy dip for gyoza (dumplings), grilled meat, chicken, or seafood.
For Salads: Use it straight from the bottle as a light, refreshing dressing for salads, cold tofu, or fresh vegetables. It's a fantastic alternative to heavy dressings.
In Marinades: Marinate meat or fish in Ajipon for just 30 minutes to give it a zesty, savory flavor before you cook it.
In Your Cooking: Add a splash to your stir-fries, noodle dishes, or hot pot for a quick and easy boost of umami and brightness.
Mizkan Ajipon is a staple in Japanese kitchens for a reason. Its unique flavor will make your food taste amazing, with almost no effort. Try it once, and you’ll wonder how you ever cooked without it!
