MSG (Monosodium Glutamate)

MSG is the purest form of umami and is widely used as a quick and easy way to add savory deliciousness to meals.

Unlock the Secret to Delicious Flavor: Ajinomoto MSG (Pure Umami)

Have you ever wondered why restaurant food tastes so rich and satisfying? The secret is often umami—the fifth basic taste, also known as savory or meaty.

Ajinomoto MSG is the original, pure form of umami, a taste found naturally in foods like tomatoes, mushrooms, and cheese. It's not a flavor on its own, but a powerful tool that makes the natural flavors in your food taste better and deeper. Think of it as a flavor amplifier!

Why You Need It in Your Kitchen

Boosts Flavor Naturally: A simple dash of Ajinomoto MSG awakens the savory notes in any dish, making it taste richer and more complex.

Simple to Use: A little goes a long way! It dissolves easily and blends seamlessly into your cooking.

A Versatile Ingredient: It's the perfect way to elevate your home-cooked meals.

How to Use It

Using Ajinomoto MSG is incredibly easy. Just add a pinch to your cooking, similar to how you would use salt.

For Soups & Stews: Add a small amount to your broth or stew base to give it a rich, savory depth.

In Stir-fries & Sauces: Sprinkle a dash into your stir-fry or sauce as you cook to make all the ingredients pop with flavor.

On Meats & Vegetables: Mix it into a marinade or sprinkle it over vegetables before roasting for a fantastic boost of umami.

Just a small amount is all you need to make your dishes taste like they were prepared by a professional chef. Unlock the power of umami and take your cooking to the next level with Ajinomoto MSG!

Is this too big? No worries. There is no expiry of this product. Never go bad by time like salt.